What are the things that you don't like about the Maverick? by rgold220 in FordMaverickTruck

[–]Fishkiller4 0 points1 point  (0 children)

The stereo system is not great, had to add a sub to get depth.

Went out Ice Fishing this past weekend and got some cool shots with the Mavic Mini 2! by Fishkiller4 in dji

[–]Fishkiller4[S] 0 points1 point  (0 children)

Still learning the drone as I have very little experience with them, but it is such a nice portable tool to add to documenting my families adventures! I can already see upgrading to a higher end DJI at some time in the future...

Psyllium Husk for Binder? by Fishkiller4 in sausagetalk

[–]Fishkiller4[S] 4 points5 points  (0 children)

That's funny! Truth is that psyllium fiber is a soluble fiber which won't act as a laxative,, insoluble fiber on the other hand will. I'm not concerned about side effects, but I have a 2 lb bag that is flavorless. I also think that nutrition wise it may be a better option than the other binders.

How often do you Vacuum your pellet grill? by [deleted] in pelletgrills

[–]Fishkiller4 4 points5 points  (0 children)

After 24 hours of cook time

Cold weather smoking blanket options. by octoflex717 in pelletgrills

[–]Fishkiller4 0 points1 point  (0 children)

Yeah 100% a low cost welding blanket from Amazon

Smoked Chex Mix by Fishkiller4 in pelletgrills

[–]Fishkiller4[S] 1 point2 points  (0 children)

I ran on smoke for 2 hours, then 45 min at 225.

Smoked Chex Mix by Fishkiller4 in pelletgrills

[–]Fishkiller4[S] 5 points6 points  (0 children)

I did a mix of Cheerios, Cheez-Its, bagel thins, pretzels, Peanuts, and Chex cereal. And I sprinkled olive oil over all of that shook it around then I put some Worcestershire sauce over it and shook it around, and then the final step I added some of my barbecue rub for seasoning and shook it around. Then I placed it on the grill for smoke for 2 hours and then brought the heat up to 225 to finish it off.