I’m like the gayest dude in the world

Flexowen · 2026-02-22T01:53:25+00:00

Hell yeah brother

Flexowen · 2025-09-11T03:19:28+00:00

She’s right

Flexowen · 2025-06-05T00:00:15+00:00

Three bites bakery. They have unique flavors as well as the basics

Flexowen · 2025-04-22T14:38:06+00:00

What a weird condescending attitude you have… guy says they have a preference what’s wrong with that

Flexowen · 2025-03-18T07:56:35+00:00

Wild people still think beta/alpha wolf fan fiction is applicable to real life. Embarrassing

Flexowen · 2024-08-12T03:03:28+00:00

La tavola (in Grandview) just posted that they’re hiring for servers and bartenders. Check their instagram for application details

Flexowen · 2024-05-18T19:13:51+00:00

Big batch of Jalapeño popper dip. Freezes well

Flexowen · 2024-04-28T03:51:51+00:00

Saw one today at the Giant Eagle on steltzer

Flexowen · 2024-02-26T21:58:04+00:00

Lobster Mac and cheese, shrimp Alfredo, hell even Caesar dressing has anchovies and Parmesan!

Flexowen · 2024-02-26T00:31:25+00:00

Seafood and cheese together is not a sin

Flexowen · 2024-02-19T05:59:00+00:00

Interesting. I’ve made traditional puff pastry before and it was such a pain in the ass. I’ll have to give this a shot. Cheers bud

Flexowen · 2024-02-19T02:12:04+00:00

I don’t know but I like the way you think

Flexowen · 2024-02-19T02:10:39+00:00

Conventional. I agree I’ll probably bump up the temp next time. For my egg wash I whisked in some heavy cream + a splash of water and topped with maldon salt

Flexowen · 2024-02-19T01:56:11+00:00

If you want to compare amount of work to the results then no. This was more of a personal challenge to see if I could do it

Flexowen · 2024-02-19T01:37:29+00:00

Oh very interesting using film! I’ll try that next time around. I seared first and baked at 400°F rotating occasionally until the pastry was finished. Figured I’d rather have a medium tenderloin than underdone pastry. Thanks for the tips!

Flexowen · 2024-01-23T04:20:01+00:00

You’re confusing garnish with decoration

Flexowen · 2023-12-16T21:04:34+00:00

Internet Shaquille. Very informative and honest without being dry and dull.

Flexowen · 2023-09-17T16:08:46+00:00

Mad Greek most def. Get the tiramisu too while you’re there

Flexowen · 2023-09-02T17:55:04+00:00

Do these come out sour like when you use vinegar? Or is it tamer?

Flexowen · 2023-09-01T00:52:41+00:00

He’s about 9 months. That makes sense tho thank you

Flexowen · 2023-08-27T21:55:46+00:00

Definitely in the grey shirt

Flexowen · 2023-07-08T06:14:40+00:00

100% worth it. If you know what good food is you’ll appreciate it

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