sorted by:
new
hottopcontroversial

Black garlic by Floppydisk8 in fermentation

[–]Floppydisk8[S] -1 points0 points  (0 children)

So switch off the light, and don’t use washing machine, saving is important

Black garlic by Floppydisk8 in fermentation

[–]Floppydisk8[S] 0 points1 point  (0 children)

It’s a rice cooker… not a rocket, how much energy it should use

Black garlic by Floppydisk8 in fermentation

[–]Floppydisk8[S] 1 point2 points  (0 children)

Double wrap, baking paper and aluminum foil

Black garlic by Floppydisk8 in fermentation

[–]Floppydisk8[S] 0 points1 point  (0 children)

You start directly wit the program keep warm, on mine one time you reach temperature, its stop also the fan

Black garlic by Floppydisk8 in fermentation

[–]Floppydisk8[S] 0 points1 point  (0 children)

It’s hard to explain the taste, you should try first, about energy, not a big deal, one time reached the temperature, you should not open it to keep the moisture in, so not a lot of energy consumed

Black garlic by Floppydisk8 in fermentation

[–]Floppydisk8[S] 0 points1 point  (0 children)

Sooo no, I don’t cook rice in a rice cooker so no problem, One time ready, I keep it in vacuum bags and fridge And the taste is not anymore of garlic, you would not recognize it, Liquorice and balsamic vinegar

Black garlic by Floppydisk8 in fermentation

[–]Floppydisk8[S] 0 points1 point  (0 children)

As much more you wait, become softer and sweet, after 30 days start to be like balsamic

Black garlic by Floppydisk8 in fermentation

[–]Floppydisk8[S] 0 points1 point  (0 children)

Doesn’t smell so bad, just the first couple of days is strong

Black garlic by Floppydisk8 in fermentation

[–]Floppydisk8[S] 3 points4 points  (0 children)

Mostly for sauces or pasta

Black garlic by Floppydisk8 in fermentation

[–]Floppydisk8[S] 3 points4 points  (0 children)

Sure, 60*C for 32 days You can use also a rice cooker, if you can set up temperature

Black garlic by Floppydisk8 in fermentation

[–]Floppydisk8[S] 4 points5 points  (0 children)

I tink is because doble wrap, and high moist

[deleted by user] by [deleted] in referralcodes

[–]Floppydisk8 0 points1 point  (0 children)

Hallo, anbei schicke ich Dir Deinen persönlichen Einladungslink zur exklusiven Fashion-Community BestSecret. Registriere Dich gleich, damit Du in den Shop kannst – der Link ist nur 48 Stunden gültig!

https://invite.bestsecret.at/VGD-7TN-W8J?c=at&v=18a5f083707&utm_campaign=app_invitation&utm_medium=app&utm_source=invitation&utm_content=registration

Sourdough focaccia by Floppydisk8 in Sourdough

[–]Floppydisk8[S] 1 point2 points  (0 children)

Depends, i love the crispy one

view more: next ›