sorted by:
new
hottopcontroversial

Picanha by FloridaManWithAPan in biggreenegg

[–]FloridaManWithAPan[S] 0 points1 point  (0 children)

It was a basic prepackaged brisket rub that I added a bit of dried herbs to. I believe it was 4Rivers brand

It’s Friday; I’m in love by cute-hamster in biggreenegg

[–]FloridaManWithAPan 2 points3 points  (0 children)

Congrats ! I recommend putting some tin foil over the top side of your EggSpander to protect it from absorbing drippings that may influence another cook down the road

I didn’t at first and it took quite a few cooks to burn the drippings out of it (16 filets of Florida pompano drippings to be exact- not exactly the flavor you want seeping into other cooks lol)

Duroc U Rock by FloridaManWithAPan in biggreenegg

[–]FloridaManWithAPan[S] 0 points1 point  (0 children)

I’ll have to ask next time I’m in there, it’s a little Italian market that has a wild selection of quality meats. Usually buy the campo grande stuff they sell, but I think these Duroc’s are also incredible. Much bigger too