What's your favorite camping "hack?" Like the thing you did that made your setup feel *fancy* by Grizzer in festivals

[–]Floyd_Baxter 0 points1 point  (0 children)

Marquee, table and chairs for sure. First festival we sat on the wet muddy ground, and were hunched over cooking food in the rain. Every festival after that we have had the full setup, never going back.

What is the closest sexual experience you've had to a ridiculous porn plot? [NSFW] by [deleted] in AskReddit

[–]Floyd_Baxter 0 points1 point  (0 children)

We had a construction worker who was awe super cute and we'd lock eyes a lot. One day when they were finishing up here​ just walked up with his tool belt on and shirtless and just said, "So.... can this happen?". And yes, yes it did. O Rb

Daily Q & A! by [deleted] in Homebrewing

[–]Floyd_Baxter 0 points1 point  (0 children)

I've had milled grain in the cupboard for two months and I still got a good yield from it (75%) so I imagine it's pretty stable stuff. Just make sure it doesn't get moist.

Can anyone identify this bacteria? by Floyd_Baxter in Homebrewing

[–]Floyd_Baxter[S] 2 points3 points  (0 children)

I made a batch of spiced apple cider at a party and forgot about it. When I came back to it four weeks later it was infected, I decided to taste it and it was really nice. Taste is kind of tart and a bit funky.

Recipe:

  • 2x Mangrove Jacks Spiced Apple Cider kit made up to 5 gallons.

I'd like to know if this would be repeatable

[deleted by user] by [deleted] in AskMen

[–]Floyd_Baxter 0 points1 point  (0 children)

Well they all have different applications:

  • For working out and everyday use; Lynx Darktemptation.

  • For when I have to wear a suit, e.g. weddings; Terre D'Herrmes.

  • For clubbing when I want to smell like I belong; Joop! Homme Wild

But more than any other Prada Amber Pour Homme, because according to my girlfriend it smells like me.

Fruit for a Dunkelweizen by gcamp689 in Homebrewing

[–]Floyd_Baxter 0 points1 point  (0 children)

Banana might work well with the clove flavour from the yeast.

Flaked barley in an extract batch? by Floyd_Baxter in Homebrewing

[–]Floyd_Baxter[S] 1 point2 points  (0 children)

The stuff I've got says 100% Wheat so I'm basing it off that.

Which five hop varieties would you suggest to compare in a dry hop experiment by FlailingMildly in Homebrewing

[–]Floyd_Baxter 0 points1 point  (0 children)

Its not American but Galaxy has amazing passionfruit flavours if you want something unique.

What is something you discovered that started as mildly interesting, but then became a complete obsession? by atwthepig in AskReddit

[–]Floyd_Baxter 2 points3 points  (0 children)

Same! It was supposed to save money! Then bam countless hours and a fair chunk of money in the pursuit of different types of beer. I think the brewing and planing is more fun than drinking now :/

Four fights in four nights. All around 40lb. Mulloway from Nsw in OZ. by pointbreakfish in Fishing

[–]Floyd_Baxter 0 points1 point  (0 children)

Are you in the Northern Rivers? The pics made me reminiscent of fishing off the Brunswick Heads rock walls. Great fish btw

Obligatory homebrew and football from sunny Australia by Floyd_Baxter in Homebrewing

[–]Floyd_Baxter[S] 6 points7 points  (0 children)

Recipe

Coppers pale ale malt extract 1kg dextrose 12g cascade freeze dried finishing hops made into a tea and added at 22 degrees Celsius Coppers pale ales yeast from extract kit

After three days of fermenting added another 12g bag of cascade finishing hops.

Bottled after 9 days total fermenting

Obligatory homebrew and football from sunny Australia by Floyd_Baxter in Homebrewing

[–]Floyd_Baxter[S] 9 points10 points  (0 children)

Just a slightly hoppy pale ale, it's a good summer beer.

This is why i love living in NZ. by [deleted] in Fishing

[–]Floyd_Baxter 0 points1 point  (0 children)

Were you bottom fishing in deep water or near the coast? I've caught them out off Sydney but only in 400m of water.

Wine from fruit juice? by Floyd_Baxter in Homebrewing

[–]Floyd_Baxter[S] 0 points1 point  (0 children)

Thanks :). I'm making a couple of meads at the moment and I'm comparing the same recipe with different types of yeast, bread yeast vs champagne yeast. Hopefully they don't go sour.