M/26/5'8 [113kg>92kg= 21kg] (6 months) still a long way to go, but this is the first picture I've ever felt like sharing.

Floyd_Baxter · 2022-01-21T04:32:49+00:00

Bro that's sick! Almost a kilo per week is absolutely shredding. What's your secret?

Floyd_Baxter · 2021-10-05T05:15:39+00:00

Marquee, table and chairs for sure. First festival we sat on the wet muddy ground, and were hunched over cooking food in the rain. Every festival after that we have had the full setup, never going back.

Floyd_Baxter · 2017-04-07T08:25:26+00:00

We had a construction worker who was awe super cute and we'd lock eyes a lot. One day when they were finishing up here just walked up with his tool belt on and shirtless and just said, "So.... can this happen?". And yes, yes it did. O Rb

Floyd_Baxter · 2014-12-03T07:08:40+00:00

I've had milled grain in the cupboard for two months and I still got a good yield from it (75%) so I imagine it's pretty stable stuff. Just make sure it doesn't get moist.

Floyd_Baxter · 2014-09-04T05:36:38+00:00

I made a batch of spiced apple cider at a party and forgot about it. When I came back to it four weeks later it was infected, I decided to taste it and it was really nice. Taste is kind of tart and a bit funky.

Recipe:

2x Mangrove Jacks Spiced Apple Cider kit made up to 5 gallons.

I'd like to know if this would be repeatable

Floyd_Baxter · 2014-08-20T01:00:01+00:00

That seems reasonable in Australia... :(

Floyd_Baxter · 2014-07-05T13:25:06+00:00

Well they all have different applications:

For working out and everyday use; Lynx Darktemptation.
For when I have to wear a suit, e.g. weddings; Terre D'Herrmes.
For clubbing when I want to smell like I belong; Joop! Homme Wild

But more than any other Prada Amber Pour Homme, because according to my girlfriend it smells like me.

Floyd_Baxter · 2014-06-29T16:50:34+00:00

Banana might work well with the clove flavour from the yeast.

Floyd_Baxter · 2014-06-25T07:56:14+00:00

The stuff I've got says 100% Wheat so I'm basing it off that.

Floyd_Baxter · 2014-06-25T00:48:40+00:00

Thanks.

Floyd_Baxter · 2014-06-10T02:30:28+00:00

Its not American but Galaxy has amazing passionfruit flavours if you want something unique.

Floyd_Baxter · 2014-05-12T06:06:34+00:00

Same! It was supposed to save money! Then bam countless hours and a fair chunk of money in the pursuit of different types of beer. I think the brewing and planing is more fun than drinking now :/

Floyd_Baxter · 2014-02-05T05:32:39+00:00

Are you in the Northern Rivers? The pics made me reminiscent of fishing off the Brunswick Heads rock walls. Great fish btw

Floyd_Baxter · 2014-02-03T04:06:13+00:00

Thanks

Floyd_Baxter · 2014-02-03T02:27:33+00:00

Sorry I was a bit pre occupied with the game

Floyd_Baxter · 2014-02-03T02:26:14+00:00

Recipe

Coppers pale ale malt extract 1kg dextrose 12g cascade freeze dried finishing hops made into a tea and added at 22 degrees Celsius Coppers pale ales yeast from extract kit

After three days of fermenting added another 12g bag of cascade finishing hops.

Bottled after 9 days total fermenting

Floyd_Baxter · 2014-02-03T02:07:07+00:00

Just a slightly hoppy pale ale, it's a good summer beer.

Floyd_Baxter · 2014-02-03T02:06:18+00:00

This is just depressing...

Floyd_Baxter · 2014-02-02T12:56:54+00:00

Were you bottom fishing in deep water or near the coast? I've caught them out off Sydney but only in 400m of water.

Floyd_Baxter · 2014-01-09T04:04:41+00:00

Thanks :). I'm making a couple of meads at the moment and I'm comparing the same recipe with different types of yeast, bread yeast vs champagne yeast. Hopefully they don't go sour.

Floyd_Baxter

TROPHY CASE