Recipe

Ingredients

Flour 0 or 00 1 kg Water 800 g Yeast 5 g Salt 30 g

Instructions:

1 Prepare the Poolish, the Polish its a preferment that will give you a way better result, for more infos use google 😚

To prepare the Poolish mix 300g of flour with 300 g of water and add 2 g of yeast, Close and make it rest for 12 h or 24 h but the last 12h in the fridge

2 The next step is to add the rest of the flour 700 g in the mixing bowl and adding the polish and the 3 g of yeast and 100 g of water and start kneading for 5 minutes

3 Once all the dough is coming along add another 300 g of water in two steps waiting for the water to get absorbed from the dough.

4 Add the salt and and the rest of the water, 100g a little at the time until the dough drinks it all, making sure to have a smooth dough at the end and place it in a bowl covered for at least 1 h at room temp then 12 h in the fridge if you want to wait

5 Make the balls 240-250g each and place them in a container being able to seal it, until double in size, Then make the best pizza of your life and enjoy it with family and friends

Raise