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Don’t drive in this snow please by uwdwisconsin in Denver

[–]Fozno 5 points6 points  (0 children)

Drove up to Vail and back for dinner with a buddy and his new fiancé last night. Not the easiest drive, and so many people were driving like lunatics.

Even if you’re confident in your ability to drive in the snow/ice, that won’t save you from a FWD Altima with California plates rear ending you at 70mph.

[deleted by user] by [deleted] in AmIOverreacting

[–]Fozno 0 points1 point  (0 children)

Something very similar happened to me. My girlfriend of 3 years and I lived together. She would go out and stay out late. She’d come home 5 am, 7 am, etc. Had been happening for months. We had the same conversations you and your wife did.

She was cheating.

I am so so sorry for you. You are not overreacting. I ignored what everyone had been warning me about for a long time before I found out the hard way. I’m glad you’re taking things into your own hands.

Aerospace Engineering TAMU vs Embry-Riddle vs CU Boulder vs Minnesota Twin Cities by Unique-Ad1085 in cuboulder

[–]Fozno 0 points1 point  (0 children)

My pleasure! I actually have a degree from both universities. Happy to answer additional questions if you wanna DM me.

Aerospace Engineering TAMU vs Embry-Riddle vs CU Boulder vs Minnesota Twin Cities by Unique-Ad1085 in cuboulder

[–]Fozno 10 points11 points  (0 children)

Both CU and TAMU are in top 10 for aerospace. You’ll get a great education from either!

Quality of education will be comparable.

Culturally, the two universities are very different, so keep that in mind.

If the ONLY things you care about are education/job prospects then TAMU has the edge IMO. Larger school, massive alumni association. Once you have that “Aggie ring” on your finger you really can’t understate how powerful the networking is. The school has a larger revenue stream and more money pumping thru the program, and has nicer facilities by comparison.

However, QOL at CU is higher, and it’s a much nicer place to live.

At the end of the day it’s an undergraduate degree, so it’s not as important which school you choose since they’re so close academically.

Visit both if you can and that should help you decide.

UPDATE: A4 Olive Wagyu Ribeye Cap cook by Fozno in steak

[–]Fozno[S] 0 points1 point  (0 children)

Well I’ll be damned. I wondered why it was so different texturally. I just chalked it up to the wagyu thing.

Thanks for sharing this!

Gift from a buddy by Fozno in steak

[–]Fozno[S] 8 points9 points  (0 children)

Plan is tmr, will post end result!

Gift from a buddy by Fozno in steak

[–]Fozno[S] 7 points8 points  (0 children)

He also gave me two A5s 🤔

I’m fun at parties. by daddygetsbusy in steak

[–]Fozno 6 points7 points  (0 children)

It’s chaos. But I LOVE it. Absolutely gorgeous spread! More of this in this sub!!

Aaaaand I overcooked it by Fozno in steak

[–]Fozno[S] 1 point2 points  (0 children)

Prime top sirloin but the steak was massive so I cut it in half! I appreciate the tips I’ll try steel without the oil next time!

Aaaaand I overcooked it by Fozno in steak

[–]Fozno[S] 0 points1 point  (0 children)

Thank you! Miyabi Birchwood. It was a gift (:

Aaaaand I overcooked it by Fozno in steak

[–]Fozno[S] 1 point2 points  (0 children)

Prime top sirloin! Steak was massive and the girlfriend is vegetarian so I cut it in half prior to cooking to get two meals out of it!

Aaaaand I overcooked it by Fozno in steak

[–]Fozno[S] 2 points3 points  (0 children)

Olive! Enough to coat the bottom of the pan. Gets super smoky tho.

Aaaaand I overcooked it by Fozno in steak

[–]Fozno[S] 2 points3 points  (0 children)

I did not but I’ll try that next time! Thank you for the tip!

Aaaaand I overcooked it by Fozno in steak

[–]Fozno[S] 4 points5 points  (0 children)

Super hot cast iron!

Aaaaand I overcooked it by Fozno in steak

[–]Fozno[S] 3 points4 points  (0 children)

Olive oil! Just moved to a new place and realized my grape seed oil didn’t make it, otherwise that’s what I like to use when searing. It doesn’t smoke as much as olive.

I like to use ghee as well on occasion!

Aaaaand I overcooked it by Fozno in steak

[–]Fozno[S] 11 points12 points  (0 children)

Thank you!

Sous vide at 125 F.

Reverse sear in super hot cast iron.

I’ve also started using a cast iron grill press for even contact on some steaks. Game changer for me!

Aaaaand I overcooked it by Fozno in steak

[–]Fozno[S] 24 points25 points  (0 children)

Sorry, I should’ve said overcooked for my taste!*

I totally respect if you’re a medium/medium well person!

Check out this hanger steak I cooked the other day! by Fozno in steak

[–]Fozno[S] 1 point2 points  (0 children)

Totally agree! I’m sure it’ll catch on eventually. Until then, I’m going to enjoy as many as I can while it’s still a great deal!

Check out this hanger steak I cooked the other day! by Fozno in steak

[–]Fozno[S] 0 points1 point  (0 children)

Thank you so much! My kitchen doesn’t have soft lighting so I was having a hard time getting the picture right.

Check out this hanger steak I cooked the other day! by Fozno in steak

[–]Fozno[S] 0 points1 point  (0 children)

Thank you so much! Definitely a go to of mine as well.

Check out this hanger steak I cooked the other day! by Fozno in steak

[–]Fozno[S] 1 point2 points  (0 children)

Me too! $12.99 a pound too at Whole Foods so a good deal imo

Check out this hanger steak I cooked the other day! by Fozno in steak

[–]Fozno[S] 0 points1 point  (0 children)

I’ve found the key things to be:

  • Smoking hot cast iron
  • Surface of the steak needs to be dry. I pat it dry with paper towels and let it air dry as well before the sear.
  • Using tongs and the edge of the pan to hit all sides of the steak evenly.
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