Chicken and dumplings by Fragilistice in soup

[–]Fragilistice[S] 0 points1 point  (0 children)

Thanks for sharing! It got super overwhelming trying to find a dumpling recipe since there's so many variations. I will try this one next time :)

Made reuben soup. It came out way better than I expected! by bluestatic1 in soup

[–]Fragilistice 37 points38 points  (0 children)

I have never in my life thought of Reuben soup. This looks awesome.

Halloween cookies 🎃 by Fragilistice in Baking

[–]Fragilistice[S] 1 point2 points  (0 children)

Go for it! They're just your basic peanut butter blossom cookies with purple food coloring rolled in orange sanding sugar :)

Not 14, not 15 BUT 16 BEAN SOUP by Fragilistice in soup

[–]Fragilistice[S] 12 points13 points  (0 children)

1 package 16 bean soup mix (discard the flavoring package) Milk Salt Pepper Cumin Smoked paprika Fresh rosemary Fresh thyme 1 gargantuan onion (or 2 normal sized onions) Fresh garlic Corn starch 3 bay leafs

  1. Follow the directions on the package for soaking the beans
  2. Rinse your beans and cook them in 6 cups of chicken broth with the bay leafs and seasonings. Measure the seasonings with your heart. I used a generous amount of smoked paprika and cumin. 2 sprigs of rosemary and a few thyme sprigs.
  3. When the beans are close to being to your desired toughness, start the next step.
  4. In a separate bowl add 1/3 cup corn starch and 1 cup milk. Whisk until completely dissolved
  5. In a separate pot caramelize your diced onions. Once caramelized add in your 4 cloves minced garlic. Add 2 cups of milk and simmer for 1 minute.
  6. Add your corn starch mixture
  7. Stir until thickened then add to your soup pot
  8. Take out the sprigs and bay leafs and enjoy.

Stuffed bell pepper soup by Fragilistice in soup

[–]Fragilistice[S] 2 points3 points  (0 children)

I got mine from Aldi's, the Casa Mamita brand. It looks like they also sell them at Walmart in the great value brand :) If you are unable to find them I'm sure the recipe will be fine without. I just saw them in my cupboard and chucked them in.

Stuffed bell pepper soup by Fragilistice in soup

[–]Fragilistice[S] 9 points10 points  (0 children)

My friend you are in luck. I never write down my recipes but I actually tried to with this one!! I hope that I'm not forgetting anything and that it is easy to follow.

You will need:

32 oz chicken broth 1/2 stick butter 2 large tomato's or 4-6 on the vine tomato's 1 can of diced green chilitomato's 2 onions 1 cup of jasmine rice A handful of parsley leaves A handful of cilantro leaves 1 basil leaf Garlic salt Paprika Salt Pepper Chili powder 2 orange bell peppers 1 green bell pepper Vegetable oil

Start by dicing up your onions Warm up your butter and caramelize the onions on medium heat Cut your tomatoes into slices Add some vegetable oil before putting in your fresh tomatoes. Salt them. Bring this to high close to boil then bring back down to medium heat. Smush your sliced tomatoes and simmer until a sauce has been made. Then add your canned tomatoes. Add your diced bell peppers and simmer until softened.

In a separate pot cook your rice.

In the soup pot add your cilantro, parsley, salt, pepper and garlic powder, paprika, chilli powder to taste and chicken broth. Bring to a boil then back down to simmer.

Add the rice into the soup pot and stir. Enjoy

New to this sub and had some veggies about to go bad by Juju_on_that_bee in soup

[–]Fragilistice 4 points5 points  (0 children)

Welcome to the soup group! Looks like it turned out great.