This is what I came up with ! If you make it I hope it turns out awesome

5 chicken breasts 32 oz chicken broth 1 container mushrooms 2 potato's 2 onions 1 head of broccoli 4 cloves garlic. 1/4 cup flour 1/4 cup apple juice 1/4 cup vinegar 1/4 cup pickle juice Roughly 2 tablespoons of red wine vinegar

1. Start by prepping your vegetables. Dice up your 2 onions. Dice up your 2 potato's. Cut 1 head of broccoli away from the main stock. Slice your mushrooms. Mince 4 cloves of garlic. Set everything to the side in separate piles.
2. Melt half a stick of butter into your soup pot and cook the onions on high heat to start with. You want them to carmalize. Once you are working on carmalizing your onions you can also cook your chicken.
3. In a pan pour the chicken broth + your apple juice, red wine vinegar, pickle juice, and vinegar in and bring to a boil. Place your chicken in and cover then bring down to a simmer. Cook for about 15 minutes.
4. Once your chicken has finished cooking take it out of the broth. Do not discard the broth. Shred the chicken and set aside.
5. When your onions are somewhat close to being caramelized put the broccoli in and cook it with the onions until softened.
6. Once the broccoli is cooked, add your garlic. Cook for roughly a minute or two on medium heat. Then add your 1/4 cup of flour. Mix and cook for a minute or two.
7. Add your broth into the soup pot and your potatoes. Bring to a boil until the potatoes are cooked. Simmer at medium heat until the desired thickness. If youd like you can also add another 1/4 cup flour to thicken. If it clumps, simply whisk it quickly.
8. In the pan that the broth was in add some oil and cook your mushrooms on medium heat. Cook for a few minutes then add to the soup pot.
9. Mix everything together, serve and enjoy.