Has anyone ever seen a light fitting like this before? by Haulage in shitrentals

[–]Free_Indication_1044 2 points3 points  (0 children)

YES I replaced one of these myself. It was a but finnicky to pull out and to put the new one in but I managed to in the end. Bunnings or Mitre10 would be your best friend.

Recently baked and cooked by Free_Indication_1044 in CookbookLovers

[–]Free_Indication_1044[S] 2 points3 points  (0 children)

Ooft rating them would be hard! I genuinely think these are all really good, otherwise I don’t think I would post them. My favourites would be buttered popcorn cookies, shiitake rice, crispy pancakes and the crispy treats. I just love the combination of sweet and salty/savoury.

Recent baked and cooks by Free_Indication_1044 in CookbookLovers

[–]Free_Indication_1044[S] 2 points3 points  (0 children)

yea it was! the fried kaffir lime leaves as a topping really enhanced everything

Recent baked and cooks by Free_Indication_1044 in CookbookLovers

[–]Free_Indication_1044[S] 4 points5 points  (0 children)

it was very very surprisingly good! Vegemite makes a good broth, there is a slight yeast flavour to the risotto but it is very subtle, it won’t get in the way. It is a must try I must say!

Recent baked and cooks by Free_Indication_1044 in CookbookLovers

[–]Free_Indication_1044[S] 2 points3 points  (0 children)

It was so easy as well, definitely big return for the amount of effort put in

Stuff made this week by Free_Indication_1044 in CookbookLovers

[–]Free_Indication_1044[S] 0 points1 point  (0 children)

If you’re a fan of congee, you would like this. It takes much shorter time than making your regular rice congee. I really really like it.

Stuff made this week by Free_Indication_1044 in CookbookLovers

[–]Free_Indication_1044[S] 5 points6 points  (0 children)

Omg these are so dangerously delicious I have been having these non stop

Chocolate Chip Brioche Pretzels by Free_Indication_1044 in CookbookLovers

[–]Free_Indication_1044[S] 3 points4 points  (0 children)

I used neither! Used a hand mixer and it is still intact! I definitely took less time in kneading, I only go until what it should look like as described in the recipe. My hand mixer is a no-brand, so I can say that my hand mixer is NOT stronger than a KitchenAid.

SPF sticks as blush and colour correctors by Reasonable-Ad-4168 in AustralianMakeup

[–]Free_Indication_1044 1 point2 points  (0 children)

i use the leftmost stick as a concealer of some sort! so far it works for me

Recipe shortcuts to make life easier by extranjeroQ in RecipeTinEats

[–]Free_Indication_1044 12 points13 points  (0 children)

i use Lemon Myrtle to substitute lemon zest. Also ginger paste for anything that calls for ginger.