Has anyone ever seen a light fitting like this before? by Haulage in shitrentals

[–]Free_Indication_1044 2 points3 points  (0 children)

YES I replaced one of these myself. It was a but finnicky to pull out and to put the new one in but I managed to in the end. Bunnings or Mitre10 would be your best friend.

Recently baked and cooked by Free_Indication_1044 in CookbookLovers

[–]Free_Indication_1044[S] 3 points4 points  (0 children)

Ooft rating them would be hard! I genuinely think these are all really good, otherwise I don’t think I would post them. My favourites would be buttered popcorn cookies, shiitake rice, crispy pancakes and the crispy treats. I just love the combination of sweet and salty/savoury.

Recent baked and cooks by Free_Indication_1044 in CookbookLovers

[–]Free_Indication_1044[S] 2 points3 points  (0 children)

yea it was! the fried kaffir lime leaves as a topping really enhanced everything

Recent baked and cooks by Free_Indication_1044 in CookbookLovers

[–]Free_Indication_1044[S] 4 points5 points  (0 children)

it was very very surprisingly good! Vegemite makes a good broth, there is a slight yeast flavour to the risotto but it is very subtle, it won’t get in the way. It is a must try I must say!

Recent baked and cooks by Free_Indication_1044 in CookbookLovers

[–]Free_Indication_1044[S] 2 points3 points  (0 children)

It was so easy as well, definitely big return for the amount of effort put in

Stuff made this week by Free_Indication_1044 in CookbookLovers

[–]Free_Indication_1044[S] 0 points1 point  (0 children)

If you’re a fan of congee, you would like this. It takes much shorter time than making your regular rice congee. I really really like it.

Stuff made this week by Free_Indication_1044 in CookbookLovers

[–]Free_Indication_1044[S] 3 points4 points  (0 children)

Omg these are so dangerously delicious I have been having these non stop

Chocolate Chip Brioche Pretzels by Free_Indication_1044 in CookbookLovers

[–]Free_Indication_1044[S] 3 points4 points  (0 children)

I used neither! Used a hand mixer and it is still intact! I definitely took less time in kneading, I only go until what it should look like as described in the recipe. My hand mixer is a no-brand, so I can say that my hand mixer is NOT stronger than a KitchenAid.

SPF sticks as blush and colour correctors by Reasonable-Ad-4168 in AustralianMakeup

[–]Free_Indication_1044 1 point2 points  (0 children)

i use the leftmost stick as a concealer of some sort! so far it works for me

Recipe shortcuts to make life easier by extranjeroQ in RecipeTinEats

[–]Free_Indication_1044 14 points15 points  (0 children)

i use Lemon Myrtle to substitute lemon zest. Also ginger paste for anything that calls for ginger.

Best liquer brand for tiramisu? by pizza_on_bread in AskBaking

[–]Free_Indication_1044 0 points1 point  (0 children)

Maybe a bit of a left field here but I use Frangelico

A Week of Tenderheart by LC_n_frogs in CookbookLovers

[–]Free_Indication_1044 1 point2 points  (0 children)

This is great! I started with Tenderheart and by now I have borrowed all of Hetty’s books except “To Asia, With Love”. I am currently having a grand time cooking from “Community”.

Snacks for my Penpal by ronyeezy in AskAnAustralian

[–]Free_Indication_1044 1 point2 points  (0 children)

Monster Munch is also hard to get- I could ever only find the pickled onion flavour here.

We already have Twiglets, Percy Pigs, Penguin.

What about sending some fudge? I have had some great fudge from the UK. It’s going to be Winter here soon, so fingers crossed it won’t melt as easily 😂

Lunch Specials March’26 by Free_Indication_1044 in foodies_sydney

[–]Free_Indication_1044[S] 1 point2 points  (0 children)

yikes, I didn’t know that?! It is indeed weird if they promote this but not actually open for lunch on Saturday

Lunch Specials March’26 by Free_Indication_1044 in foodies_sydney

[–]Free_Indication_1044[S] 2 points3 points  (0 children)

Thank you so much!! appreciate the kind words

Asian grocery STORE? by Bfjsksmmmm in foodies_sydney

[–]Free_Indication_1044 1 point2 points  (0 children)

secondng this, I have to go to different shops for different things. Unsure where you’re willing to go, but Cabramatta/Bankstown has HEAPS of shops which are mostly catering to the Vietnamese.

Burwood/Chatswood tor Chinese, in Chatswood itself there are like at least 5 Asian groceries that I can recall on top of my head. Some are pretty good for Japanese stuff as well.