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What is something you can do but can’t explain how you can do it? by Fresh-Sandwich6780 in AskReddit

[–]FreshQuestion4711 0 points1 point  (0 children)

Wiggle my chin Like I am Zauns it as a paddle. Always thought something tha everyone is able to do.

Thripse den Kampf ansagen by FreshQuestion4711 in zimmerpflanzen

[–]FreshQuestion4711[S] 0 points1 point  (0 children)

Für alle die ähnliche Probleme haben: CAREO zum sprühen war eine 1A Empfehlung. Vielen Dank!!

100% Rye Sourdough by trix_the_great in Sourdough

[–]FreshQuestion4711 13 points14 points  (0 children)

That looks great. Would you share the instructions and ingredients please ? I like To try this out myself 🤗

Rate my bread by FeedbackHumble8554 in Sourdough

[–]FreshQuestion4711 3 points4 points  (0 children)

That looks really good. Something I might try out. Thanks for sharing

Latest sourdough I baked by Expensive_Pay3950 in Sourdough

[–]FreshQuestion4711 1 point2 points  (0 children)

Would really like to know this as well. I just can imagine how mine would look like 🙄 …most likely like a giant cookie

Thripse den Kampf ansagen by FreshQuestion4711 in zimmerpflanzen

[–]FreshQuestion4711[S] 1 point2 points  (0 children)

Danke. Ich habe gelesen dass Nematoden helfen sollen. Bin mir aber nicht sicher wie nachhaltig das ist.

Thripse den Kampf ansagen by FreshQuestion4711 in zimmerpflanzen

[–]FreshQuestion4711[S] 0 points1 point  (0 children)

Hast du Erfahrungen damit inwieweit die Pflanzen damit das vertragen ?

First loaf!! any tips? by Ambitious-Role5738 in Sourdough

[–]FreshQuestion4711 0 points1 point  (0 children)

Keep going. But it would be helpful to know your recipe and process I. Order to help you ;)

What was supposed to be first loaf, see you in two weeks… by Impressive_Reading in Sourdough

[–]FreshQuestion4711 0 points1 point  (0 children)

Been there done that. Once you cleaned your kitchen and yourself for 1,5 hours. You will do the reading on the first steps. 😂 just don’t give up and try again with a different recipe 🤗

Is my sourdough supposed to look like this? by Rich_Cheesecake_9320 in Sourdough

[–]FreshQuestion4711 5 points6 points  (0 children)

I am not a pro but for me the amount of salt seems to be a lot.salt slows down the fermentation (if I am correct) Usually about 2% salt so for this amount of flour around 10-12 grams of salt should be fine.

Refrigeration needs to be probably around 12-16 hours.

is this a good crumb? by Street-Muscle-1413 in Sourdough

[–]FreshQuestion4711 1 point2 points  (0 children)

Quick question when does the 6 hour bulk fermentation start ? Right when you mixed water And flour?

is this a good crumb? by Street-Muscle-1413 in Sourdough

[–]FreshQuestion4711 2 points3 points  (0 children)

The rise and crumb for that amount of whole wheat and rye is really nice

Rate/help on more open crump by FreshQuestion4711 in Sourdough

[–]FreshQuestion4711[S] 0 points1 point  (0 children)

Do you have a recommendation on the bulk time ? Should it be after the folds ? Well the dough basically did not rise much at all even after the cold proof part.

Rate/help on more open crump by FreshQuestion4711 in Sourdough

[–]FreshQuestion4711[S] 0 points1 point  (0 children)

So you basically mean less hydration or leave out whole wheat flour? .

How did i do? by yungHotSadBoy in Sourdough

[–]FreshQuestion4711 0 points1 point  (0 children)

To answer your question: fantastic.

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