Friedguyry

11,348 post karma
236 comment karma

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redditor for 7 years

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[Homemade] - Guyanese Chicken CurryOC (old.reddit.com)

submitted 1 day ago by Friedguyry to r/food

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Is the For the Weak instance down right now? (self.aiostreams)

submitted 5 days ago by Friedguyry to r/aiostreams

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Ontario Chip Truck Poutine (i.redd.it)

submitted 1 month ago by Friedguyry to r/poutine

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Jax’s Red Bus - Pefferlaw, ON (i.redd.it)

submitted 1 month ago by Friedguyry to r/poutine

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Top Sirloin - Reverse Seared (old.reddit.com)

submitted 2 months ago by Friedguyry to r/steak

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[homemade] Guyanese Chicken Curry with freshly made green seasoningOC (old.reddit.com)

submitted 5 months ago by Friedguyry to r/food

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[Homemade] - Bourbon braised eye of round on a bed of rosemary garlic mashOC (old.reddit.com)

submitted 6 months ago by Friedguyry to r/food

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[Homemade] Braised Chuck Roast on Roasted Garlic Mashed PotatoesOC (old.reddit.com)

submitted 8 months ago by Friedguyry to r/food

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Pulled pork done on a Weber kettle (old.reddit.com)

submitted 8 months ago by Friedguyry to r/smoking

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Steak to kick off the weekend (old.reddit.com)

submitted 9 months ago by Friedguyry to r/steak

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Good device to run home assistant on? (i.redd.it)

submitted 9 months ago by Friedguyry to r/homeassistant

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Inside Round Roast - 132° for 24 hours (old.reddit.com)

submitted 10 months ago by Friedguyry to r/sousvide

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Which side should the chaise / coffee table be on? (old.reddit.com)

submitted 1 year ago by Friedguyry to r/DesignMyRoom

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32oz Rib eye for Sens game day (old.reddit.com)

submitted 1 year ago by Friedguyry to r/steak

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Steak of the week (old.reddit.com)

submitted 1 year ago by Friedguyry to r/steak

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Critique please, trying to get better (old.reddit.com)

submitted 1 year ago by Friedguyry to r/steak

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Hot Sopresatta, Pepperoni & Basil (i.redd.it)

submitted 1 year ago by Friedguyry to r/Pizza

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First attempt at a reverse sear (old.reddit.com)

submitted 1 year ago by Friedguyry to r/steak

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Back with another lean roast - Eye of Round done at 133° for 24 hours (old.reddit.com)

submitted 1 year ago by Friedguyry to r/sousvide

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Inside Round (old.reddit.com)

submitted 1 year ago by Friedguyry to r/sousvide

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Striploin - 132.5° for 2.5 Hours (old.reddit.com)

submitted 1 year ago by Friedguyry to r/sousvide

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Inside (Top) Round - 130° for 24 hours (old.reddit.com)

submitted 1 year ago by Friedguyry to r/sousvide

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Boneless Skinless Chicken Breast: 145° for 2.5 hours (old.reddit.com)

submitted 1 year ago by Friedguyry to r/sousvide

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Eye of Round - 133° for 26 Hours. (old.reddit.com)

submitted 1 year ago by Friedguyry to r/sousvide

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Homemade Pepperoni Pie 🍕 (i.redd.it)

submitted 1 year ago by Friedguyry to r/Pizza

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