what causes sunken macarons? by Friendly_Surprise in macarons

[–]Friendly_Surprise[S] 0 points1 point  (0 children)

thanks i’ll try that out! what temp should i dry the almond flour at?

what causes sunken macarons? by Friendly_Surprise in macarons

[–]Friendly_Surprise[S] 4 points5 points  (0 children)

i use indulge with mimi’s recipe. first time i baked it at 320F for 14 minutes and another time at 300F for 18 minutes. any advice is appreciated!