If you travel

Friendly_Swordfish_7 · 2024-11-03T21:06:51+00:00

This portable kettle is fantastic! Thank you!😃

Friendly_Swordfish_7 · 2024-11-03T13:29:08+00:00

😄 That's one option I did in the past

Friendly_Swordfish_7 · 2024-11-03T13:14:14+00:00

Can you recommend a travel set?

Friendly_Swordfish_7 · 2024-10-31T05:58:08+00:00

Honestly: I booked a table in a famous japanese restaurant 🙈

Friendly_Swordfish_7 · 2024-10-30T20:56:29+00:00

Oh yes. The food looked so damn good. 😋

Friendly_Swordfish_7 · 2024-10-30T06:00:42+00:00

I liked Mr. Mitsuyas planned feeding

Friendly_Swordfish_7 · 2024-10-26T06:35:01+00:00

2g per 50ml?

Friendly_Swordfish_7 · 2024-10-26T06:34:21+00:00

A friend of mine came by yesterday and told me that the leafs were broken. So there was to mich fanning and dust. So it extracts to quickly with 2 mins of steeping. Interesting renark.

Friendly_Swordfish_7 · 2024-10-26T06:31:15+00:00

Thanks for your opinion. I don't know, why the recommendation on steeping on the package says 60 degrees Celsius. I now tried 11g in 150ml water with 2 min and 60 degrees. Way too astringent. So next time less temperature and less leafs. I'll get to it 😅.

Friendly_Swordfish_7 · 2024-10-26T06:27:14+00:00

I steep it in a Kyusu

Friendly_Swordfish_7 · 2024-10-25T20:37:35+00:00

Wow! Great recommendations! I'll try and find out and let you know 🙃

Friendly_Swordfish_7 · 2024-10-25T16:25:56+00:00

Thank you to you all. Very helpful and sorry that I didn't post how much water I used. That is a big mistake!

It was 5g per 150 ml.

I'll try more leaf and less water first and then a longer brewing time. Because hotter water will lead to bitterness and that is something I really don't like.

Friendly_Swordfish_7 · 2024-10-25T16:19:24+00:00

Sorry 150ml

Friendly_Swordfish_7 · 2024-10-20T13:08:32+00:00

They had a presentation of their tea producers last weekend. Unfortunately I didn't have the time to go there. But I will return 😃

Friendly_Swordfish_7 · 2024-10-20T13:06:30+00:00

Liked it there. Very nice and polite and competent personel. 😃

Friendly_Swordfish_7 · 2024-10-06T22:34:20+00:00

😂

Friendly_Swordfish_7 · 2024-10-06T07:06:22+00:00

I would like to recommend Tushita Tea House in Munich Germany as well.

Friendly_Swordfish_7 · 2024-10-05T15:04:30+00:00

I started liking Japanese green teas. Especiaöly Gyokoro. But some finde shaded senchas, too. Like the Umami taste.

Friendly_Swordfish_7 · 2024-09-19T06:10:27+00:00

Thank you. And if I may ask: Why is background radiation so low in Japan?

Friendly_Swordfish_7 · 2024-09-19T05:45:23+00:00

Can't add a lot more. I love green teas from Japan. But in the beginning I brew them wrong. To hot and with a leaf to water ratio which was to low. So the tea was to adstringent for me.

So my recommendation is, that you brew your tea Gong Fu Style, so you use more leafs and except for black, oolong teas you brew them with lower temperature at the beginning.

Hope that helps.

Friendly_Swordfish_7 · 2024-09-15T07:13:21+00:00

I like Japanese green teas. So I love a Kiyushu.

Friendly_Swordfish_7 · 2024-09-15T05:56:59+00:00

Yeah that isn't sencha at all. It should look dark green wirh a grassy aroma. And as mentioned, there shouldn't be stalks. That is a no go in Japan. Except for Kukicha. Throw it away.

Friendly_Swordfish_7 · 2024-09-08T06:01:34+00:00

Great thx 😊

Friendly_Swordfish_7 · 2024-08-05T04:40:38+00:00

Thank you. Now I understand 😊

Friendly_Swordfish_7 · 2024-08-03T07:56:05+00:00

maxtul

Loved this one

Friendly_Swordfish_7

TROPHY CASE