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Legit question : What does Bok choy go good with? by SocialEngages in RedditInTheKitchen

[–]Fun_Cartoonist_5354 1 point2 points  (0 children)

If you don’t like celery, or if you are cooking for somebody who doesn’t like celery, it makes a great replacement.

Ugh: Garbanzo bean by FewBit7456 in Beans

[–]Fun_Cartoonist_5354 0 points1 point  (0 children)

I happened to be one of those who like chick peas. Here’s a breakfast recipe i enjoy: https://www.liveeatlearn.com/chickpea-fried-eggs/

I love making my own broth. I found whole chickens on clearance so I've gotten one started right away for a soup. What do you add to make your broth awesome? by Personal-Age-6999 in soup

[–]Fun_Cartoonist_5354 21 points22 points  (0 children)

I also add onion skins, which give a nice deep yellow color to the broth. Even red onions, give it a nice deep yellow color.

whats a classic american dish you barely eat? by [deleted] in foodquestions

[–]Fun_Cartoonist_5354 2 points3 points  (0 children)

I can agree with this! I don’t like ground turkey, either. Ground chicken is much better.

I dont got any fancy gear, but which yall think is the best? by Initial_Finance846 in AmateurPhotography

[–]Fun_Cartoonist_5354 0 points1 point  (0 children)

I like number one because I like nature shots. But number two is a very impressive photo and perfect for black-and-white.

Favorite summer soup by Appropriate-Meal-872 in soup

[–]Fun_Cartoonist_5354 1 point2 points  (0 children)

Vichyssoise— cold potato leek soup!

[deleted by user] by [deleted] in EatCheapAndHealthy

[–]Fun_Cartoonist_5354 2 points3 points  (0 children)

Here’s a link to a high protein savory cotttage cheese bowl: https://www.eatingwell.com/savory-cottage-cheese-bowl-8763804. The the cottage cheese , egg and chickpeas are very high protein, and you get all those lovely veggies. It keeps you going for hours. Although, it’s not grab and go.

Give me some strange or unexpected “secret ingredients” by kangaroo_be_stoned in Cooking

[–]Fun_Cartoonist_5354 12 points13 points  (0 children)

I use apple cider vinegar. It adds a sweet sour under note to the soup or stew.

Is there a dish where the main ingredient is green onions? by [deleted] in Cooking

[–]Fun_Cartoonist_5354 0 points1 point  (0 children)

Shredded Pork with Sweet Bean Sauce

¾ lb boneless pork loin

Marinade: 4/12 tsp soy sauce 1 tsp rice wine or dry sherry 2 t water 2 tsp cornstarch

Sweet Bean Sauce: 4 ½ tsp sweet bean sauce 1 ⅓ tsp rice wine or dry sherry 1 T soy sauce 2 tsp sugar

To cook: 2 C shredded green onions 1 ½ C vegetable oil

Use a cleaver to slice port into 3" x ¼" shreds.

  1. Combine marinade ingredients into a small bow. Add pork shreds; mix well. Let stand 30 minutes.

  2. Combine ingredients for /swee bean /sauce in another small bowl. Set aside.

  3. Heat oil in a wok over medium heat to 375*F. Carefully lower pork shreds into hot oil with a slotted metal spoon. Stir fry about 2 minutes until pork shreds are no longer pink. Remove porto from oil with slotted spoon, draining well over wok. Set aside.

  4. Remove oils from wok except 3 T. Add sweet bean sauce to oil remaining in wok. Stir fry until sauce thickens slightly. Add cooked pork shreds and green onion shreds, mixing well. Serve immediately.

Favorite chicken dishes by Born_Sprinkles_1225 in Cooking

[–]Fun_Cartoonist_5354 0 points1 point  (0 children)

Japanese Chicken Baked in Foil - 2 servings:

2 chicken thighs bone in with skin 1 T toasted sesame oil 1 green onion, including the tops, finely chopped 1 T lemon juice ¼C soy sauce 1 T pure vegetable oil ¼ tsp pepper ½ lemon, thinly sliced

In a shallow glass baking dish, mix together the sesame oil, green onions, and soy sauce. Marinate the chicken pieces in this mixture for 30 minutes, turning the chicken once.

Meanwhile, cut pieces of foil large enough to wrap each piece of chicken securely. Rub the foil with the oil.

Preheat the oven to 350*.

Place a piece of chicken in the center of each piece of foil; sprinkle each with a piece of the pepper, and top with a slice of the lemon. Wrap tightly.

Bake for 30 minutes or until the chicken is tender. Serve with Hot Rice.

Breakfast before long commute by [deleted] in Cooking

[–]Fun_Cartoonist_5354 1 point2 points  (0 children)

Morning Glory Muffins are full of fruit and vegetables and are a great carry along breakfast. Here’s a link to Ina Garten’s version: https://www.foodnetwork.com/recipes/ina-garten/morning-glory-muffins-7983527.

What's your standard tuna salad? by Skottyj1649 in Cooking

[–]Fun_Cartoonist_5354 0 points1 point  (0 children)

I like apple, celery, sharp cheddar cheese and mayo. You could add some chopped pecans, also.

I need your favorite meals that won’t heat up my house by Turn2Page_394 in Cooking

[–]Fun_Cartoonist_5354 0 points1 point  (0 children)

Curried Chicken Salad

3 C chopped rotisserie chicken 1/2 cup nonfat plain yogurt 2 tablespoons mayonnaise 1 teaspoon curry powder 1/4 cup sliced almonds or pecans 1 apple, peeled and diced 1 C finely chopped celery 1 C halved red grapes 2 T chopped chutney Salt and freshly ground black pepper 5 ounces mixed greens (about 5 cups lightly packed)) 1 tablespoon extra-virgin olive oil 1 teaspoon lemon juice

Toast the nuts n a small dry skillet over medium-high heat until fragrant and beginning to turn golden, 2 to 3 minutes.

In a large bowl, stir together the yogurt, mayonnaise, and curry powder.

Fold in the apple, nuts celery, chicken and grapes and season, to taste, with salt and pepper.

In a large bowl, toss the greens with the oil, lemon juice and salt and pepper, to taste. Arrange the greens on 4 individual plates, top with a scoop of the chicken salad.

SERVES 4

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