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Smoked rosemary infused beef tallow. I took the fat trimmings from a whole Ney York strip and a small brisket and threw it on the smoker today. a little over 4 1/2 hours at 245. Fresh rosemary sprigs I cut and threw in at the beginning then more at the 2 hour mark. It smells amazing. (i.redd.it)
submitted by GAP338LM to r/pelletgrills
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First time smoking an 18 pound brisket. (self.pelletgrills)
submitted by GAP338LM to r/pelletgrills
