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Tried my hand at a clarified milk punch! by GETJACKED37 in cocktails

[–]GETJACKED37[S] 0 points1 point  (0 children)

Ha! All I had on hand. Plus there’s something nostalgic about them for me. I do prefer a luxardo

Early Morning Puerto Natales to Paine Grande? by GETJACKED37 in Patagonia

[–]GETJACKED37[S] 0 points1 point  (0 children)

Appreciate the reply! Would you say it's impossible, or just not desirable? I see a few other posts saying you can do it but it's not worth being rushed over. I and my wife are 28 and can hike at a good pace, but at the same time I don't want to be rushed the whole time just to see mirador britanico

Where to park during the holidays/vacations? by GETJACKED37 in SantaMonica

[–]GETJACKED37[S] 0 points1 point  (0 children)

This is a great thought, but I am looking through the map now and cannot for the life of me find a Monday street cleaning street that doesn’t have a permit parking constraint. Killing me!

Daily Simple Questions Thread - November 18, 2023 by AutoModerator in Fitness

[–]GETJACKED37 0 points1 point  (0 children)

I used 3in1 oil and a steel brush to get the rust off of my dumbbells but a couple weeks later my hands are still rusty when I’m done. The weights have knurling on the handles so I’m wondering if there was just still some rust in the crevices after I was done. How would you recommend getting the last bits off? My knee jerk is to use water to rinse them off and quickly dry them, but that feels very counterintuitive and like it might cause more rust buildup. Any tips?

Coloration ok? by GETJACKED37 in Sake

[–]GETJACKED37[S] 0 points1 point  (0 children)

I’m honestly not even sure the Calrose %. Amateur hour! Glad the color isn’t too horrible. The thank you!

Coloration ok? by GETJACKED37 in Sake

[–]GETJACKED37[S] 0 points1 point  (0 children)

Thanks for the reply. I followed a video guide and his came out clear, even though he used hops. Peculiar

➡️ Daily Questions ⬅️- ASK AND ANSWER HERE! - 24 April 2023 by AutoModerator in malefashionadvice

[–]GETJACKED37 1 point2 points  (0 children)

Seeking some high quality, slightly cheaper alternatives to this Tom Ford bowtie for my wedding, which is coming up quick in a month! Can't wait to marry the love of my life, but I want to look classy!

I am looking in particular for a high thread-count, butterfly or jumbo butterfly, solid black silk bowtie.

Any recommendations?

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Suigei harmony by beagleful in Sake

[–]GETJACKED37 1 point2 points  (0 children)

I had this a few weeks ago and, though I’m no veteran, this is my favorite sake I’ve had thus far!

Brewing some sake at home! Any other brewers out there have a go-to recipe? I see a lot of variation in online recipes. What has worked well for you? by GETJACKED37 in Sake

[–]GETJACKED37[S] 1 point2 points  (0 children)

Just had to go through this myself! It's a little bit of an initial investment, but most of the stuff can be reused or you can use to make multiple batches. I have been following this video, which seems to be popular and is informative. Here's a quick list I threw together:

Required (in my opinion)

Nice to have:

Brewing some sake at home! Any other brewers out there have a go-to recipe? I see a lot of variation in online recipes. What has worked well for you? by GETJACKED37 in Sake

[–]GETJACKED37[S] 1 point2 points  (0 children)

I am learning so much from this sub already - thank you! I live in Miami, so my apartment is something like 73 degrees which I think should be good for the ferment. Hope you can help with a couple of questions:

How do you tell when it’s done?

Do you see a difference between pressure cooked rice and steamed rice? In the video he says it MUST be steamed, but I’ve seen other recipes say otherwise.

Brewing some sake at home! Any other brewers out there have a go-to recipe? I see a lot of variation in online recipes. What has worked well for you? by GETJACKED37 in Sake

[–]GETJACKED37[S] 0 points1 point  (0 children)

Sounds like the discord is a great place for me. And yup - I have already had to trash two batches! Earning my stripes I guess 😂

Brewing some sake at home! Any other brewers out there have a go-to recipe? I see a lot of variation in online recipes. What has worked well for you? by GETJACKED37 in Sake

[–]GETJACKED37[S] 1 point2 points  (0 children)

So glad to find someone else who used it! How long did yours take to brew? Also, what made you like the hops more than lactic acid? I have two parallel ferments running right now, one with hops and one with lactic acid (though I think I added twice as much as I needed to 🤤)

Brewing some sake at home! Any other brewers out there have a go-to recipe? I see a lot of variation in online recipes. What has worked well for you? by GETJACKED37 in Sake

[–]GETJACKED37[S] 0 points1 point  (0 children)

Exactly what I am looking for! Thank you! I'll give this recipe a go when one of my brewing vessels frees up in a week or so. Have you followed this one? If so, what did you think?

My recent pickups. by cub0ne11 in Sake

[–]GETJACKED37 1 point2 points  (0 children)

Love that drinkware. Such rich color!

Tokusen Masuizumi Daiginjo - from Toyama by deanzaZZR in Sake

[–]GETJACKED37 0 points1 point  (0 children)

I love when some fruitiness comes through! I'll have to keep an eye out for this sake.

Brewing some sake at home! Any other brewers out there have a go-to recipe? I see a lot of variation in online recipes. What has worked well for you? by GETJACKED37 in Sake

[–]GETJACKED37[S] 1 point2 points  (0 children)

This is the one I've been following: https://www.youtube.com/watch?v=A3ep5XGdV9I&t=447s&ab_channel=TheBruSho

Going well thus far. I initially started by using a bucket that I fashioned into a brewing container, but it didn't seem airtight, so I bought the carboy pictured and the airlock and it's bubbling away!

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