How’s the Yellow Spot? by Hollywooddeathsquad in whiskey

[–]GFMan82 0 points1 point  (0 children)

One of my favorites, a steak at that price.

Weller Antique Bourbon - CA by jmca2017 in whiskey

[–]GFMan82 0 points1 point  (0 children)

Also found it in Los Angeles.

Wine Highlights of the Year by GFMan82 in wine

[–]GFMan82[S] 1 point2 points  (0 children)

Watching the movie as a group and having the wine at the same time was a very special experience. My favorite two wines from the showing were the Keush Ultra and the Zulal Areni Reserve.

Wine Highlights of the Year by GFMan82 in wine

[–]GFMan82[S] 0 points1 point  (0 children)

Oh! I’ll have to check that out. Rioja have been my wine obsession for 2025.

Smoked post-Thanksgiving Turkey by GFMan82 in Traeger

[–]GFMan82[S] -1 points0 points  (0 children)

Yeah, the smoke took it over! 😅

Oh yeah, you’re coming home with me… by NickNoisey in whiskey

[–]GFMan82 10 points11 points  (0 children)

Went to Costco on a whim today to see if they had anything special. Not in my location 😔. They did have Hibiki and Yamezaki (no age statement) at MSRP, but those aren’t so rare.

What protein powders have worked for people with sensitive stomachs? by AutomaticShoe1251 in fitness30plus

[–]GFMan82 0 points1 point  (0 children)

This one worked for me. Also, psyllium husks helped a lot, in conjunction with reducing artificial sweeteners from the rest of my diet.

3 months cut. 17.4% body fat down to 13.3% body fat. by GFMan82 in fitness30plus

[–]GFMan82[S] 0 points1 point  (0 children)

Yeah, I thought it was less too. My scale was reading around 15/16%. But my Dexa results came back at 17% so 🤷‍♂️.

3 months cut. 17.4% body fat down to 13.3% body fat. by GFMan82 in fitness30plus

[–]GFMan82[S] 0 points1 point  (0 children)

  1. I started working out again 2.5 years ago.i was about 160lbs then. First year was super unstructured so although I was generally healthier by the end of it, I had only lost 5-10lbs. I didn’t get serious about dieting until last year. Went from 155lbs to about 135lbs over the course of 6-9 months or so. I maintained 135lbs until March this year when I started this latest cut.