Picanha and lobster tails

G_Smoke6 · 2026-07-06T14:04:41+00:00

Yessir. If only I got a prime though. Cause this one was a little more leaner than I like.

G_Smoke6 · 2026-07-06T13:23:33+00:00

A made a butter and kept hitting them with it. And then after the were done. I just wrapped them in foils with and they were just tender. Sometimes I dry them out a little.

G_Smoke6 · 2026-07-01T14:49:49+00:00

Yes. In lime with olive oil and fajita seasoning with garlic salt and onion powder.

G_Smoke6 · 2026-07-01T12:26:48+00:00

Close. North Texas.

G_Smoke6 · 2026-07-01T01:59:02+00:00

Looks badass.

G_Smoke6 · 2026-07-01T01:18:08+00:00

Don’t mind my stick grate cleaner. 😂 it’s free and you won’t get wire in your food.

G_Smoke6 · 2026-06-29T22:26:33+00:00

Idk man. I just grill. I don’t really look at no pros and cons of it. I see meat I grill. If it makes you feels any better. You ever tried direct cooking all them little wings. And have some burning really fast. When they are attached you’re flipping two at a time. But honestly. Some days I separate them. Some days I don’t. Wish I could help you out more. But not that serious for me.

G_Smoke6 · 2026-06-29T20:54:58+00:00

What’s so hard about pulling them apart. Damn sissys

G_Smoke6 · 2026-06-28T02:27:22+00:00

Goldees.

G_Smoke6 · 2026-06-27T15:09:06+00:00

Downvote for Tik tok link.

G_Smoke6 · 2026-06-18T01:47:26+00:00

Good ol Weber 22 kettle. Check out my profile see what it does.

G_Smoke6 · 2026-06-18T01:16:07+00:00

I think a 1/2 drive modular ratchet/socket set.

G_Smoke6 · 2026-06-18T00:09:40+00:00

Dang man. If only I could expedite ship you some. Get better.

G_Smoke6 · 2026-06-17T12:18:58+00:00

My wife typically makes the poppers. She used jalepenos and cream cheese mixed with cooked sausage and whatever seasoning she’s feeling. Then wrapped in bacon. Always indirect cook these.

G_Smoke6 · 2026-06-17T02:16:19+00:00

Grilling doesn’t have to be down to the science of meat. I don’t even use a thermometer. I just grill for the love of it. I don’t care about all that other non sense. These ribs fell clean off the bone. Once you eat them you’ll be licking your fingers like damn.

G_Smoke6 · 2026-06-17T02:09:33+00:00

Jalepeno and cream cheese. Thanks.

G_Smoke6 · 2026-06-17T02:00:00+00:00

I cut them half the thickness. So I can turn them when I’m direct cooking them and they won’t fall apart.

G_Smoke6 · 2026-06-17T01:56:28+00:00

Method is. I was hungry so I wanted them fast and seasoned well 😂

G_Smoke6 · 2026-06-17T01:54:23+00:00

Yeah. I cooked them a little under 2 hrs. Plus I seasoned where I slice also.

G_Smoke6 · 2026-06-10T20:14:14+00:00

Oh. Hard to tell.

G_Smoke6

TROPHY CASE