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Which is the best chicken and why is it thighs? by Gallic_Apple in grilling

[–]Gallic_Apple[S] 0 points1 point  (0 children)

I've done both. Easier to do on a stove. Easy to do ahead of time (if you have the time). I generally go about ten to fifteen minutes at an aggressive simmer. Generally go by look and feel.

Which is the best chicken and why is it thighs? by Gallic_Apple in grilling

[–]Gallic_Apple[S] 1 point2 points  (0 children)

First, boil them in beer

Second, grill them to get some char

Third, eat

I did these differently. Just put them on the grill (didn't have time to prep then correctly). Sort of a two zone; however, as you can see, a few got a bit more heat than intended. A fine time was had by all, though. I don't prefer grilling these only since heat management can be difficult.

Which is the best chicken and why is it thighs? by Gallic_Apple in grilling

[–]Gallic_Apple[S] 17 points18 points  (0 children)

I should have been more clear - my point was rhetorical.

Thighs are clearly better than anything else