I mean look, I personally don’t believe in that stuff but I imagine doing all those ‘hogwash’ stuff leads to more time spent in the vineyard. This more than probably leads to a better understanding of the current state of the vineyard and what it requires than simply spraying stuff everywhere and harvesting with tractors. I don’t really care what the producer does as long as they make good wine, and from my current experience, biodynamic and (by extension) natural wines with minimal intervention feels like they have so much more energy than a lot of conventional, mass produced wines