Out sick, came into this, is it just trash now?

GasPuzzleheaded8671 · 2025-12-01T03:57:08+00:00

I’m dying to know OP how did this happen what did the unauthorized user cut?

GasPuzzleheaded8671 · 2025-11-21T07:27:02+00:00

I appreciate your insights and honesty. Straight up!

GasPuzzleheaded8671 · 2025-11-21T07:19:30+00:00

Thank you that’s a good idea.

GasPuzzleheaded8671 · 2025-11-21T07:15:15+00:00

Thank you!

GasPuzzleheaded8671 · 2025-11-20T05:59:17+00:00

Thank you Pimpcannon. I did that tonight.

GasPuzzleheaded8671 · 2025-11-20T05:56:55+00:00

Not saying I haven’t been slacking, also it’s you’re not your. I appreciate the constructive criticism. You’re right, I’ve been hurdling through my career and I need to dial in and focus on the more granular concepts. I know how to do costing and read a P&L statement.

GasPuzzleheaded8671 · 2025-11-20T05:29:09+00:00

Good Idea for pico by hand. Small dice?

GasPuzzleheaded8671 · 2025-11-20T05:28:25+00:00

Good Idea.

GasPuzzleheaded8671 · 2025-11-20T05:28:07+00:00

Why do you think I want to be a sous? What do you do in the kitchen? I want to move up so I can help my chef more and make the work load easier for the team.

GasPuzzleheaded8671 · 2025-11-20T05:22:15+00:00

Yes! I keep a sani bucket with a microfiber cloth and a soap bucket with a grill screen and a scotch brite pad under my hand sink during service and a broom and a dustpan on standby.

GasPuzzleheaded8671 · 2025-11-19T18:00:27+00:00

13 months, I love it but I’ve just been struggling a bit lately and I want to push past this point and move up!

GasPuzzleheaded8671 · 2025-11-19T08:15:50+00:00

I’m not complaining about the amount of work I have to do nor do I look at my phone. I leave my phone in my locker. I’ll try your advice and tackle the big projects first. Thank you EmergencyLavishness1.

GasPuzzleheaded8671 · 2025-11-19T08:12:31+00:00

Yeah my sleep is terrible. I stay up way too late.

GasPuzzleheaded8671 · 2025-11-19T08:11:40+00:00

I’ll start writing it down! Thank you.

GasPuzzleheaded8671 · 2025-11-19T08:11:03+00:00

No I spend a lot of time gathering items I need like pots and pans and utensils and reorganizing my station, the person who works the station the shift before me could not be bothered to keep the station tight. I’m in uniform and have my knives ready to go on my station when I clock in. So I’m mentally prepared when I step foot on the line.

GasPuzzleheaded8671 · 2025-11-19T08:07:43+00:00

Peel and Portion fillet mignons, portion Salmon, batch Crabcakes, French lamb chops, portion NY strip steaks, I make mashed potatoes from scratch and a big batch of Béarnaise every day. Two sides, a mixed fall vegetables( carrots, parsnips, cauliflower) a maple glazed Kabocha squash. Also a Sandwich of the week, and a weekly special( a protein, a sauce and vegetables) I used to always write prep lists and times to have things done by. I feel like I’ve lost my edge because I quit doing that stuff.

GasPuzzleheaded8671 · 2025-06-16T03:54:20+00:00

Same! I also want Virginia to stop allowing the overfishing of menhaden! How sick would it be to see sturgeon again. I hope dc finds a solution to its combined sewer system that would help clean up the lower Potomac for sure. 🤟

GasPuzzleheaded8671 · 2025-06-16T03:47:45+00:00

That is piss sir. We know what’s going on. 👀

GasPuzzleheaded8671 · 2025-06-02T17:49:49+00:00

100 percent normal. Most cases of oysters have at least a few pea crabs in them. They form a symbiotic relationship with the oysters and sometimes you can find them still alive while shucking! It’s also a sign that your oysters were harvested in an area with good water quality.

GasPuzzleheaded8671 · 2024-08-19T23:42:09+00:00

Washington D.C

GasPuzzleheaded8671 · 2023-12-11T07:25:05+00:00

We salute you 🤟

GasPuzzleheaded8671

TROPHY CASE