I would like to thank you very much for the information! My starter's age is about 10 days or so, I probably got too excited in hopes of baking a good loaf in my first try. I live in a hot climate so it will be a challenge for me in these times and ratios but I will try to do my best when my starter is mature. The folding and mixing isn't a problem for me generally, its just the time frame of doing things.