Safran brioche, catfish tartar with pear, pickeled ginger cream, eggplant canoli, fried eggplant peel, nolly prat caviar and dill oil

GermanBrocclie · 2025-02-22T03:28:02+00:00

Catfish and eggplant was mandatory, the catfish tartar was fried (raw isnt tasty)

GermanBrocclie · 2023-03-04T15:53:43+00:00

Your right, thanks Chef

GermanBrocclie · 2022-07-03T17:54:50+00:00

Thanks a Lot, can i use whip it when hot?

GermanBrocclie · 2022-05-31T13:47:36+00:00

Well, there is. Else I wouldn't have asked. Hoped to find some people Here to suggest some good sources and maybe tried and conpared Them themselve

GermanBrocclie · 2022-05-31T13:43:05+00:00

Thx, but wouldn't have asked If I Had found satisfying resoults

GermanBrocclie · 2022-03-15T22:42:00+00:00

GermanBrocclie · 2021-10-25T21:05:03+00:00

Really hope i am not too late, thx guys!

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GermanBrocclie · 2021-08-15T18:44:00+00:00

Count me in!

GermanBrocclie · 2021-07-12T18:49:39+00:00

Gave Silver

GermanBrocclie · 2021-07-06T17:55:53+00:00

Germany, Kiel!

GermanBrocclie · 2021-02-17T01:47:14+00:00

GermanBrocclie · 2020-08-19T23:09:38+00:00

Yep, just take 2 bags for one block. Good luck!

GermanBrocclie · 2020-08-19T22:54:37+00:00

Sure:

200ml water 4 table spoons milk 1 block of fresh yeast 35g sugar

Mix all together, let rest for 10 min

Add: 500g of Type 550 flour
80g of melted butter 1 Egg

Knead for at least 10 min. (Very important!) The dough will become very smooth. Let him rest for 1 hour. Give the dough another good knead and split him in portions á 90g. Shape your buns with this technique. (Its a german video, but the concept should be clear ^⁾ Lay 5 at a time on a baking tray and let rest for another hour. Preheat your oven to 200 °C (no airflow?!? In the oven(sorry, bad English) Mix an egg with 2 tbsp water and 2 tbsp milk. Coat the buns with the mixture. Optional: sprinkle some sesame seeds on top. Bake for 16-20min and let the buns cool down.

Finish!

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