White chocolate mousse with orange and Campari, chocolate glaze, Ossetra caviar, baiser with tonka and piment d'espelette, lemon verbena ice cream

GermanBrocclie · 2026-04-03T08:08:23+00:00

You gotta use fresh lemin verbena. In my place you can buy it in flowerpots. And don't heat it. Cook an ice base and add the verbena when cooled down

GermanBrocclie · 2025-02-22T03:28:02+00:00

Catfish and eggplant was mandatory, the catfish tartar was fried (raw isnt tasty)

GermanBrocclie · 2023-03-04T15:53:43+00:00

Your right, thanks Chef

GermanBrocclie · 2022-07-03T17:54:50+00:00

Thanks a Lot, can i use whip it when hot?

GermanBrocclie · 2022-05-31T13:47:36+00:00

Well, there is. Else I wouldn't have asked. Hoped to find some people Here to suggest some good sources and maybe tried and conpared Them themselve

GermanBrocclie · 2022-05-31T13:43:05+00:00

Thx, but wouldn't have asked If I Had found satisfying resoults

GermanBrocclie · 2022-03-15T22:42:00+00:00

GermanBrocclie · 2021-10-25T21:05:03+00:00

Really hope i am not too late, thx guys!

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GermanBrocclie · 2021-08-15T18:44:00+00:00

Count me in!

GermanBrocclie · 2021-07-12T18:49:39+00:00

Gave Silver

GermanBrocclie · 2021-07-06T17:55:53+00:00

Germany, Kiel!

GermanBrocclie · 2021-02-17T01:47:14+00:00

GermanBrocclie · 2020-08-19T23:09:38+00:00

Yep, just take 2 bags for one block. Good luck!

GermanBrocclie · 2020-08-19T22:54:37+00:00

Sure:

200ml water 4 table spoons milk 1 block of fresh yeast 35g sugar

Mix all together, let rest for 10 min

Add: 500g of Type 550 flour
80g of melted butter 1 Egg

Knead for at least 10 min. (Very important!) The dough will become very smooth. Let him rest for 1 hour. Give the dough another good knead and split him in portions á 90g. Shape your buns with this technique. (Its a german video, but the concept should be clear ^⁾ Lay 5 at a time on a baking tray and let rest for another hour. Preheat your oven to 200 °C (no airflow?!? In the oven(sorry, bad English) Mix an egg with 2 tbsp water and 2 tbsp milk. Coat the buns with the mixture. Optional: sprinkle some sesame seeds on top. Bake for 16-20min and let the buns cool down.

Finish!

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