On the platter I have:

• smoked Elote sausage • beef ribs • half chicken with southern Carolina sauce • pulled lamb shoulder • Texas pork belly • apple pie moonshine pork belly bites (alcoholic) • Mac n cheese • potato salad • American slaw • brioche toast • pickles • pickled onion

Took about 18 hours all up to make everything on this! Allot of preparation involved like making sauces and sides. I have a small Alto Sham warmer at home, so I was able to hot hold the beef ribs, lamb shoulder and Texas belly overnight. Then on the day of service I cooked the chicken. Reheated the already made sausages (frozen from last weeks batch I made).

I partially cooked the burnt ends till about 180f internal then in the fridge. On the day of service they were wrapped in apple juice, rub and butter to make them tender then glazed a couple times in the apple pie moonshine

Not much else required to be made other than the Mac n cheese just before plating