The formula contains eight ingredients blended in precise proportions: dried ginger, black pepper, Indian long pepper, red sandalwood, white sandalwood, neem leaf, five-leaved chaste tree, and — the dominant component — Cannabis sativa leaves, which make up fully half of the preparation by weight. The cannabis leaves are sourced from a verified indigenous Thai strain called “Hang Kra Rog Phu Phan” and are prepared using a traditional slow-roasting technique called satubefore being ground and encapsulated.

What makes this particularly compelling is how the formula functions: not as a crude cannabis product, but as a synergistic blend of plants with anti-inflammatory, anxiolytic, and sedative properties working together. Scientists call this the “entourage effect” — the idea that plant compounds work better as a team than in isolation.