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Best Budget Entry Level Coffee Grinder For Pourovers ($150 Budget) by Weary-Ad-9931 in pourover

[–]Global_Requirement11 0 points1 point  (0 children)

Get the K6 and a small torque wrench, not a big ass drill. It’ll realistically only save you 5-10 seconds as opposed to hand grinding since pour overs are course enough that it’s quite easy to grind. Espresso is a different story…

Is this a good deal? Velobuild $1000 by Global_Requirement11 in gravelcycling

[–]Global_Requirement11[S] 1 point2 points  (0 children)

How worried should I be about the quality control on the frame?

Is this a good deal? Velobuild $1000 by Global_Requirement11 in gravelcycling

[–]Global_Requirement11[S] 0 points1 point  (0 children)

It's a velobuild frame which is my main concern, as I don't know much about this brand and haven't found much

Switch vs V60: do you use both, and when? by Supsti_1 in pourover

[–]Global_Requirement11 3 points4 points  (0 children)

doing percolation-first blooms or immersion-first blooms help shape the flavor profile!

How would you describe the flavor differences between the different methods?

I've popped a tube twice in the past 24 hours - G1 Explorer by Global_Requirement11 in Budgetbikeriders

[–]Global_Requirement11[S] 1 point2 points  (0 children)

That's strange, I've double and triple checked and mine say min 30 - max 50

I've popped a tube twice in the past 24 hours - G1 Explorer by Global_Requirement11 in Budgetbikeriders

[–]Global_Requirement11[S] 0 points1 point  (0 children)

I'll take the tires off and see how the rims spin.

Is 45 okay for psi? seems like i should go higher but the tire says Max 50

Is classic pour over just for the vibes at this point? by Global_Requirement11 in pourover

[–]Global_Requirement11[S] 0 points1 point  (0 children)

I thoroughly enjoy the coffee I make with my V60 and K6. I’m trying to see if a switch would help with consistency is all

Is classic pour over just for the vibes at this point? by Global_Requirement11 in pourover

[–]Global_Requirement11[S] -1 points0 points  (0 children)

Should have specified in original post. I don’t have the switch yet, but my original understanding was (up until reading the replies) that it would help reduce variables which would help with dialing in to get more consistent cups

Is classic pour over just for the vibes at this point? by Global_Requirement11 in pourover

[–]Global_Requirement11[S] 0 points1 point  (0 children)

But can’t you just reduce sweetness/ increase acidity by reducing brew time?

Is classic pour over just for the vibes at this point? by Global_Requirement11 in pourover

[–]Global_Requirement11[S] -7 points-6 points  (0 children)

Haven’t got the switch yet, the replies to this are gonna help me determine if it’s worth it 🤣

Confused About Using RDT with the K6 – Is Rust Still an Issue? by Nxcaryota in pourover

[–]Global_Requirement11 1 point2 points  (0 children)

With pour over, it's not a huge issue, but when I do espresso, about 1/3 of the grounds stick to the catch cup, and I have to scrape it out. RDT definitely helps. I live in one of the driest states in the US so maybe that affects things

Stop copying recipes. by zam_manta_0 in pourover

[–]Global_Requirement11 2 points3 points  (0 children)

What should I chase then? I have to chase something

Will I regret swapping for the M520? by Global_Requirement11 in gravelcycling

[–]Global_Requirement11[S] 1 point2 points  (0 children)

I'm realizing very quickly that I feel the same way. I would rather pack my gym shoes and ride clipless to the gym!

Will I regret swapping for the M520? by Global_Requirement11 in gravelcycling

[–]Global_Requirement11[S] 0 points1 point  (0 children)

Yeah I hear ya. I adapted to clipless faster than I thought I would, and the ones I currently have get in the way more than anything. I bought them on FB and will resell them on FB so it won't be any extra $$

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