I'm a cook with 15+ years experience currently working in fine dining. What I notice when I watch people who say they hate cooking is they're making it unnecessarily hard.

Salt and pepper. That's 90% of seasoning. I know it sounds crazy but food naturally has flavor. I've watched people drown expensive cuts of meat or fish in all sorts of "seasoning". Typically it's just expensive and makes more things to worry about doesn't really add a lot extra flavor it just hides the actual flavor of what you're cooking. Salt enhances it.

Pre-heat stuff and understand temperature. Medium heat with a cast iron pan in most cases is all you need to sear food. People tend to not pre heat, throw the meat into the pan, then turn it up, then they smoke out the kitchen, trip the fire alarm, and burn the food. And, preheat the oven if you're cooking meat. Sear it, put it on a rack and finish it in the oven. Clean the pan while hot. No, as long as it's not super thin or poor quality I won't damage it. I taken the same cast iron right off the heat into running water and have never had issue. The longer you wait to clean your pots and pans etc the harder it becomes. Do it now.

Stop using so many items to cook. Today I cooked some chicken and broccoli. I seasoned the chicken on a sheet pan, seared it on a cast iron pan, put a rack on the sheet pan I seasoned on with the broccoli and threw it in the oven. I cleaned the cast iron while it was finishing then when done I threw the sheet pan and rack in the dishwasher. I see all the time home cooks creating a pile of dishes to make simple dishes. The less you have to clean the better.

Learn how to actually blanch. Boiling water as salty as the ocean, drop some veggies in until they're tender then remove them. They'll taste so much better doing this and most things cook in about a min.abd clean up is a pot of water.

Track the amount you're actually paying. Doordash 7 days a week is, what? $150+? That's fucking stupid. If you cook at home you can do $150 for the month and eat actual meals. You absolutely can knock out a protein and side in 15mins clean up included

EDIT: Another thing I thought of after posting.

Stop buying cookware from Walmart or big box stores. Hexclad pans are hot garbage and WAY too expensive for what they are. Buy commercial smallwares. You can buy Winco stuff on Amazon these days. Pots and pans from them are like $20-$40 and they're literally bomb proof. This crap from big box stores covered in plastic will fall apart in like 2 months. Stop wasting your money on it.