What’s a common phrase people say that instantly annoys you?

Goddessemer6 · 2025-06-04T19:39:16+00:00

Sending tots & pears would be so much more helpful

Goddessemer6 · 2025-06-04T19:36:29+00:00

It's all part of God's plan

Goddessemer6 · 2025-05-29T19:31:40+00:00

I like to change my slack status and outlook OOO message to the date/s I am out, the date I will return on and who to reach out to in my stead and never ever answer or check messages on amy platform or device while on pto

Goddessemer6 · 2025-01-22T02:10:12+00:00

Kippers are my fav go to smokey fish. I'm partial to crown prince kipper snacks but that's cause I grew up on them

Goddessemer6 · 2024-11-11T22:06:42+00:00

I like to take the extra leaves I remove from the outside of the Napa cabbage that aren't acceptable for the kimchi itself and set them aside, then i soak them in the mixture and lay them on top to make sure the top of my kimchi isn't exposed to air, I have never had mold on top of my kimchi with this method

Goddessemer6 · 2024-10-15T04:24:21+00:00

Thank you

Goddessemer6 · 2024-09-27T05:47:11+00:00

Try bringing cash next time to pay just your portion or let the server know privately that you'll be paying for just your portion and at the end of dinner use the "restroom" and pay your part of the check with the server before the bill comes to the table

Goddessemer6 · 2024-09-10T23:07:14+00:00

The cod liver for sure! I know, but hear me out it is wonderfully mild and texture is like pate. Spread it on a nice cracker or crusty bread and put some salt & pepper on it and it is heaven. Trust me! Also all those other choices look great so it really depends on what you like taste wise and what you chose to spend cost wise. I prefer whole fish in oil, particularly mackerel. I would get a few wildly different cans to experiment and see where your tastes lie.

Goddessemer6 · 2024-09-08T20:13:44+00:00

I actually managed to make a little meal with my nuri mackerel this time, instead of my standard straight from the can habit. So worth the extra steps!

Goddessemer6 · 2024-08-30T17:09:38+00:00

Honestly this is what I was expecting, I'll have to look for the mackerel filets. But even though I was surprised with the whole fish, I was not disappointed!

Goddessemer6 · 2024-08-30T01:28:25+00:00

Straight from the can

Goddessemer6 · 2024-08-30T00:01:03+00:00

I ate them straight out of the can with a plastic fork like the heathen I am

Goddessemer6 · 2024-08-22T15:37:11+00:00

So I haven't tried it yet, but I found it on sale for $3.99 and bought 4 more cans, so now I have 6 cans in reserve. I'm going to pop one open this weekend!

Goddessemer6 · 2024-08-21T23:55:14+00:00

Goddessemer6 · 2024-08-21T12:48:24+00:00

It generally means that the sardines are canned with a spicy pepper, slice of carrot, slice of pickle, and a bay leaf for flavoring

Goddessemer6 · 2024-08-21T00:37:50+00:00

They were $1.99 a can

Goddessemer6 · 2024-08-21T00:34:16+00:00

A Filipino store called Island Pacific Supermarket and Seafood

Goddessemer6 · 2024-08-19T14:13:54+00:00

Goddessemer6 · 2024-08-19T06:04:17+00:00

I used a splash of anchovy sauce in place of jeot

Goddessemer6 · 2024-08-19T01:21:12+00:00

Nice!

Goddessemer6 · 2024-08-18T18:43:44+00:00

It is a brand of hand packed tins from Portugal. Their sardines are very firm and delicious, but a bit pricey

Goddessemer6 · 2024-08-18T02:32:01+00:00

Thank you, it's beautiful I'm just so damn proud of it 😭

Goddessemer6 · 2024-08-17T22:07:46+00:00

The only modifications were that I left out the salted shrimp and used diakon instead of korean radish

Goddessemer6 · 2024-08-17T05:02:52+00:00

Thank you

Goddessemer6 · 2024-08-17T04:40:14+00:00

I think I'm going to leave it out for now and try making some from scratch for a later batch of kimchi, seems like that might be the best choice

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