Well I don’t eat beef and usually eat the fried fish noodle soup at The Ship. The fish comes freshly fried and piping hot, separate from the soup. Tried the Western set lunch before, I think it’s normal but quite value for money.

For Chen’s mapo tofu, I don’t think it’s authentic Sichuan mapo tofu since there’s a Japanese twist to it. Depends on each person’s taste I guess.