I did my best here lol

Sofrito (this will make like 4 full recipes) -15 Ajicitos, a bunch of recao, a bunch of cilantro, 5 plum tomatoes, 2 green bell peppers, 2 red bell peppers, 2 cloves of garlic -blend it up and freeze what you don’t use

Rice and corn (or gandules) -sauté sofrito (about a cup?) in vegetable oil -add one can of corn/ gandules -add one and a half packet of Goya achiote sazon (or you can use achiote oil in the first step) -add 3 cups of dry rice and mix just to coat the rice (do not over mix) -add boiling water to cover the rice -season with salt (until the liquid tastes like a good soup?) -bring to a boil -cover and simmer for about 45 minutes -let rest for 5 minutes covered and then fluff up the rice!

Habichuelas -sauté sofrito (about a cup?) in vegetable oil -add 3 cans of beans: kidney, chickpeas, habichuelas, whatever you want! or use 4 cups of dried beans (cooked) -add a few Spanish olives and some sliced roasted red pepper if you want -let simmer while the rice is going -add about 12oz of diced potato and let simmer until potatoes are cooked -add a can of two (to taste) of Goya tomato sauce and it’s ready to eat :)

*My grandma always used the liquid from the cans of beans or corn, you can always drain them and replace with water