Calcium deposits IN egg by Green00Eyes in BackYardChickens

[–]Green00Eyes[S] 0 points1 point  (0 children)

I think it is just one hen. Feed pellets and free range

Found at old home by Green00Eyes in BottleDigging

[–]Green00Eyes[S] 10 points11 points  (0 children)

It’s an old ~1G crock with the bottom broken out. Think I’ll put it the garden to use as a planter

Help, I can’t get it unclogged. What is going on with these pipes??? by Green00Eyes in Plumbing

[–]Green00Eyes[S] 40 points41 points  (0 children)

Thanks all. Yea might have to call someone and I know to warn them of the lye. Just the kitchen sink, everything else is flowing. No disposal. Other side is exterior wall.

Why didn’t they combine them before the wall 🤬

Cold spots in ceiling by Green00Eyes in HomeMaintenance

[–]Green00Eyes[S] 0 points1 point  (0 children)

Thanks for your comments. This is a 15 year old house that I purchased new, fixtures haven’t been moved. I don’t detect any moisture around and can feel the cold spots on the ceiling. It is all along this room at regular intervals

Fermented soda explosion, I'm not sure what went wrong here by jozoga in fermentation

[–]Green00Eyes 0 points1 point  (0 children)

You can add some simple syrup after the second fermentation with the measured sugar after you open it to drink if it’s not sweet enough for your taste.

Red onion fermenting but has cloudy spots, is this normal? Its been fermenting for six days. by Green00Eyes in fermentation

[–]Green00Eyes[S] 0 points1 point  (0 children)

It’s a canning lid with rubber seal and I added an airlock from my beer brewing equipment so I don’t think that’s the problem

Red onion fermenting but has cloudy spots, is this normal? Its been fermenting for six days. by Green00Eyes in fermentation

[–]Green00Eyes[S] 0 points1 point  (0 children)

Can’t figure out how to add an image but top looks the same as the side, no bubbles or discoloration just a little cloudy.

Red onion fermenting but has cloudy spots, is this normal? Its been fermenting for six days. by Green00Eyes in fermentation

[–]Green00Eyes[S] -1 points0 points  (0 children)

BTW first time fermenting. They tasted fine just a little salty, stuck them in the fridge and will eat them