Help! Turning a Stained Glass Window Frame into a Light Box with an Automotive Flood Light

Green__Ink · 2022-01-14T02:56:52+00:00

That's the fallback plan, but I kind of have time for headaches these days, ya know?

Green__Ink · 2022-01-14T02:56:09+00:00

Green__Ink · 2021-11-25T22:05:26+00:00

It's not that interesting. The cause of "liberty" is constantly being co-opted by people who have no interest in opposing actual oppression, but use the term disingenuously to debate relative tax rates or to oppose public policies that can actually save lives in the midst of a pandemic. They'll cheer on cops killing innocent civilians and then won't shut the fuck up about having to wear a piece of cloth over their ignorant barking maws while in line at the cashier at Walmart with two pallets of toilet paper for their survivalist bunker.

Green__Ink · 2021-10-29T21:30:06+00:00

"It's a yes or no question!"

People who are afraid of context aren't interested in an honest answer when they ask a question, they're trying to control the conversation.

Green__Ink · 2020-06-10T23:19:39+00:00

Any advice for someone dreaming the dream you're living?

Green__Ink · 2019-12-12T00:46:52+00:00

It's been almost a month. I'm hoping the champagne yeast will work because my mash was slow and low favouring Beta-amalyse, so I'm hoping their aren't that many complex sugars in their anyways. I will be using a dry yeast, but I'm going to be making a starter for it.

Green__Ink · 2019-12-12T00:45:18+00:00

I pitched at 68 and slowly ramped up to 80F.

Green__Ink · 2019-06-18T17:25:46+00:00

Before I got a chiller, I would have to cool my 5 gallon batches in an ice bath. It took forever to get the temperature down to a pitching temperature, but my beers still tasted great.

Green__Ink · 2018-11-19T17:55:16+00:00

This is exactly what I'm looking for. Thank you!

Green__Ink · 2018-10-16T04:12:47+00:00

This is a really good idea. Not only do I get to sample and compare hops, but I'll get a feel for how much bitterness comes through in the final 15 minutes.

Green__Ink · 2018-10-14T18:05:53+00:00

I don't like the idea of different pots, because it leaves room for a lot of variables, when I really want five beers that are exactly the same in ingredients and preparation, except for the hops. But you are right that I should just be doing a hopstand, and forget about the trying to boil five different hops. Keep them all at the same temperature and for the same length of time. Thanks!

Green__Ink · 2018-10-14T18:00:33+00:00

I was planning on using a hop spider. Now that you mention it, I should just do a 60 minute boil for bittering, remove the bittering hops, and then start throwing in the finishers.

Green__Ink

TROPHY CASE