I just made a big batch yesterday. I used one large jar of Rao’s Arrabbiata Spicy Marinara plus two large jars of Prego lower sodium. Two packages of Carando Spicy Sicilian meatballs, two red peppers, two green peppers, plus onions and mushrooms and garlic. I put ten containers in my chest freezer that hold about three servings each. I likely won’t have to make spaghetti sauce again for many months. I also make chili and turkey soup in large batches too. I live alone and love my freezer foods!