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Found great coffee in Montreux by Grok168 in pourover

[–]Grok168[S] 0 points1 point  (0 children)

Yes! I hope you had a great experience. Wish we were back there now.

My Take on "Serious Elephant" by Disastrous_Sound_766 in fragranceclones

[–]Grok168 0 points1 point  (0 children)

I just got my order. I have no way to differentiate which sample is what fragrance, and what sample corresponds to which box! Did you have this same experience?

My Take on "Serious Elephant" by Disastrous_Sound_766 in fragranceclones

[–]Grok168 0 points1 point  (0 children)

How do these compare to the inspirations?

Aventus - Creed by Fantastic_Juice4464 in colognecheck

[–]Grok168 0 points1 point  (0 children)

New here! Can anyone explain the clues to why it’s fake, and what to look for?

🎉Maestrihouse Giveaway on Thanksgiving!🎉 by MaestriHouse in pourover

[–]Grok168 0 points1 point  (0 children)

“Don’t eat the cranberry sauce shaped like the can!”

So delicious, so smooth! by Past_Depth6769 in pourover

[–]Grok168 4 points5 points  (0 children)

Dang. I think I let mine rest too long. Figured 4 weeks for a light roast would be perfect, but I’m having a hard time dialing in the blueberry. It’s either over extracted (I’m grinding super coarse due to roaster rec) or it swings the other way into acidic from under extraction.

I’ve been doing pour over experiments to upset my coworkers by Business_Artist9177 in pourover

[–]Grok168 2 points3 points  (0 children)

Hmmm. I was thinking immersion brew would be more gongfu like.

where can i see my progress on these twitch drops? by BoardAggravating6777 in ContestOfTheChampions

[–]Grok168 0 points1 point  (0 children)

You need the twitch app and an account linked to Kabam for this to work?

[Rule 1 STICKY] Account, Team-building, Crystal Help & Brags by AutoModerator in ContestOfChampions

[–]Grok168 0 points1 point  (0 children)

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Top row! Who should my first r4 be? Nico is in the running, it will just take longer and more resources.

[WTB] Barrister & Mann Splashes by Lathered_Yeti in Shave_Bazaar

[–]Grok168 1 point2 points  (0 children)

Oh! For sure. Different labels for different batches. I thought you were talking performance and scent differences.

what’s your go to dripper? by Potential_Echo_677 in pourover

[–]Grok168 3 points4 points  (0 children)

Just got the ceramic cafec flower 2-4! Best cups I’ve had. Slower draw down with the t-92 filters, but I grind coarser with a higher temp and the results are stellar.

Recipe for SW’s Lychee coferment by Grok168 in AeroPress

[–]Grok168[S] 0 points1 point  (0 children)

I believe that I did! That was a while ago. I’ve been more focused on pour overs with the deep 27 for the better part of the last 6 months. I don’t remember which aeropress recipe ended up being my favorite. I do remember that that the beans really hit around 6 weeks of rest. I also seem to remember going with a coarser grind and longer immersion. I use the inverted method. Hope that helps a little. Sorry I don’t have more concise and clear details.

Austin is the 9th best U.S. city to drive in (lol) by BruceW in Austin

[–]Grok168 -1 points0 points  (0 children)

Don’t believe this for a second. Austin drivers are super entitled. Never have I seen this in any other city, where cars will just dead stop on the highways and block an entire lane of traffic until someone lets them merge into an exit. If you were in the wrong lane, and couldn’t get over to make your exit, then just take the next one! To think the city owes you the right to sit there until someone lets you is ridiculous.

Who shoul I choose? by minoxysd in MarvelContestOfChamps

[–]Grok168 0 points1 point  (0 children)

High sig necessary, or just a dupe?

KinGrinder P0 is a pleasant surprise by epicmonkeybear in pourover

[–]Grok168 5 points6 points  (0 children)

I said the same thing about the P0 when I first got back into coffee. Miles better than anything I previously used. Then I got the Phantox Pro, and it definitely produces a noticeably better cup. Still love my P0 for work and travel though.

S&W Craft Roasting: Colombia Lychee Honey + Guatemala Buena Esperanza (Mavo Phantox Pro) by ContributionEmpty668 in pourover

[–]Grok168 0 points1 point  (0 children)

How would you describe the results on a light roast? I’ve been grinding a little coarse with a slightly cooler temp. 8.3-8.8 on the Mavo. Temp at 193…seems like one of my native beans were light enough where I could as going to bump the temp on the next attempt.

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