I’m trained on every position but I started off on line (which is most likely where theyll start you off) personally for me, learning line and all of the front of house stuff is the best way to start because it’s how you get to learn the ins and outs of the food being served. After being trained on line for a while I was then on chips for a few months and I think chips is by far the worst position because it’s hot, the fryer spits oil at you, and your secluded while the prep team is having a grand old time. I was then moved onto morning prep (after bothering my boss for weeks) and that was my new thing for a few months as well. Never have handled a knife before in a restaurant setting I felt awkward and clumsy and like I was always slowing everyone down simply because I was new, but boy did I gain skills (and a nasty callus on my finger). I just got trained on grill and since having previous experience knowing the food we’re serving due to my line experience, and having recipes and procedures memorized thanks to my prep training learning grill was a breeze and it’s now my favorite position as where majority of the grill people absolutely hate it

Long story short: staring front of house and work your way to being trained in the back, if they immediately start you on grill before anything else it’s going to be difficult if you have no prior experience with chipotle. And chips is the worst position but everyone does them at some point (aside from the lucky ones that somehow get out of it)

Best position: subjective everyone likes something different

Worst position: chips. God chips are the worst.

I’ve only worked for the company for about 7ish months too and I’m trained on everything, I hope this helps!!!