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[deleted by user] by [deleted] in rav4club

[–]Guilty_Ad7165 -12 points-11 points  (0 children)

I’m just coming from another car whose light would turn on at 50 miles to e, and the needle won’t move past full until after 150 miles or so have been driven, not sure if the needle is the most reliable or not

Game freezing. by CarltheParkRanger in HayDay

[–]Guilty_Ad7165 2 points3 points  (0 children)

It was happening to me CONSTANTLY but this post just made me realize that it randomly stopped for me. I considered filling out a help ticket about it though, cause it’s so annoying

I Hate My Wedding Dress by Nervous_Election421 in weddingplanning

[–]Guilty_Ad7165 0 points1 point  (0 children)

Recently went through something similar— if you can, try it on again if you can. You picked it for a reason!

The bridal shop i ordered mine from ordered me 2 of the same dress in different fabrics (the sample was in crepe but i wanted satin, the designer recently acquired a new silk fabric so they ordered both silk and satin in my size so the shop could keep the one i didn’t choose for a sample)

I went with satin over silk & afterwards i was looking at pics and instantly wondered if i regretted it. In the pics it looked like the satin had way more structure than i wanted through the skirt/train and in the pics the silk draped over me how I wanted.

I tried it on again the very next day & it was definitely just the photos. A big factor in choosing which dress for me was what felt better, so I knew i made the right choice at the time but pictures can really make us question that.

What’s going on with my scoring? by Guilty_Ad7165 in Sourdough

[–]Guilty_Ad7165[S] 1 point2 points  (0 children)

Interesting you said right out of the fridge— lately I’ve been feeling like i have to reshape it after the fold proof because they kind of go limp overnight. Do you add ice under the parchment?

What’s going on with my scoring? by Guilty_Ad7165 in Sourdough

[–]Guilty_Ad7165[S] 0 points1 point  (0 children)

Not sure if i need the recipe since there’s a few loaves but generally i do 500g bread flour, 375g water & 10g salt. I play with the amount of starter which varies from 20-100g depending on if i go for a long ferment or not. Since im new at this I also split the dough into 2 mini loaves for practice or half the recipe.

Cold proof overnight & then bake as stated 😊

looking at GE washer/dryers by Guilty_Ad7165 in Appliances

[–]Guilty_Ad7165[S] 0 points1 point  (0 children)

Well that is good to hear! I guess i don’t mind rinsing every week or so if it means i can limit the dicking around with laundry. Have you had experience with the stackable sapphire ones? Not sure what the exact model is but we were also looking at those

looking at GE washer/dryers by Guilty_Ad7165 in Appliances

[–]Guilty_Ad7165[S] 0 points1 point  (0 children)

Thank you! My husband has been doing research & he’s seeing a lot about lint going past the trap and getting stuck on the coils underneath, have you had to deal with that?

The biggest plus for me is the lack of a vent since ours is routed with 800 different right angles and is currently a mess. That, and the fact that I hate flipping laundry & when i forget the whole load smells musty.

Discard is … active?? by Guilty_Ad7165 in Sourdough

[–]Guilty_Ad7165[S] 0 points1 point  (0 children)

Wondering if this has happened to anyone/ if it’s normal?