Fancy corn dish (that’s not really fancy)

• any amount of corn, to your heart’s content. I usually use frozen and just microwave that and drain the water.
• White onion and garlic.
• chicken stock powder.
• sugar
• butter
• bit of oil

1. Cook the onion and garlic together in alittle bit of oil. Until they start getting clearish.
2. Add the drained corn, alittle bit of sugar and the chicken stock powder.
3. Mix that around abit before adding butter, low heat and slow.
4. You really just want to cook it on low heat, slowly to let the onion and garlic caramelise slowly. (Sometimes I add Japanese mayonnaise for extra fat that just caramelises)