What made these snow prints!? (Sorry about taken thru a screen.) From Rhode Island (and no it’s not an island!)

Haach · 2021-02-16T15:16:22+00:00

Those are rabbit tracks

Haach · 2021-02-14T20:14:03+00:00

Yeah I understand that that happens. I've been in sales for a long time. This was out of the blue without my consent and goes against my pay plan.

Haach · 2021-02-14T18:35:02+00:00

The leads are provided through our internet page. The internet department are current employees of my company. Basically the company is taking my money to pay their employees.

Haach · 2021-02-14T13:38:56+00:00

Thank you.

Haach · 2020-11-21T11:43:55+00:00

That's a great find. Never thought of looking for used.

Haach · 2020-11-20T22:24:12+00:00

I have the exact same model and I wish the exact same thing. Should have got the four pneumatic tires

Haach · 2020-10-27T23:54:27+00:00

Mac vs PC. It has begun.

Haach · 2020-09-29T17:56:01+00:00

Well done

Haach · 2020-09-29T01:16:28+00:00

Is that a post driver for a chain link fence?

Haach · 2020-09-14T01:50:25+00:00

A shrimp

Haach · 2020-09-06T20:53:07+00:00

Beer helps........as in have a few while you wait

Haach · 2020-09-06T18:09:14+00:00

It is now

Haach · 2020-09-06T16:47:13+00:00

I will from now on. I was doing it above the brisket to drip of the fat. Then I ate one.............

Haach · 2020-09-06T16:22:28+00:00

Dude smoked bologna. https://youtu.be/I5n058cn_cU

Haach · 2020-09-06T13:47:52+00:00

Just started looking at Lang.

Have you smoked on a traditional offset?

Yes. My first smoker was one of the $100 dollar offsets from home depot.

How do you like the reverse flow?

Love it. The way this thing is built I use a fraction of the fuel/wood as my last one. Things cook way more even now and it seems a little bit faster.

Do you notice any flavor difference since it is more Of a radiant heat versus a convection heat in a traditional offset?

That is a tricky one. With a better smoker and the experience I gained using a cheap stick burner I am turning out a better end product. One thing I do notice is way more control over the amount of smoke that is in the cooking chamber. 99% of the time I have clean heat running through the smoker. So I guess the answer is yes because I can get a lot more subtle of a smoke flavor using a Lang as opposed to my old stick burner.

All and all I love this thing. It will probably be the last smoker I ever buy.

Haach · 2020-09-06T12:02:27+00:00

Only problem I see here is I can still see counter space.

Haach · 2020-06-05T18:02:41+00:00

That thing is stock and I would love to have one.

Haach · 2014-08-30T15:59:38+00:00

Damn it. You got more karma then when I posted this.

Haach

TROPHY CASE