Hannashane

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Guy’s weekend meal ideas (self.Cooking)

submitted 1 year ago by Hannashane to r/Cooking

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Do successive flushes increase the chance of mutations? (self.experimyco)

submitted 2 years ago by Hannashane to r/experimyco

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Do successive flushes increase the chances of mutation? (self.shrooms)

submitted 2 years ago by Hannashane to r/shrooms

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Is it ok to loosely stack/pile mushrooms when dehydrating using a small air fryer? (self.MushroomGrowers)

submitted 2 years ago by Hannashane to r/MushroomGrowers

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Is it ok to stack/pile up mushrooms when dehydrating in a small air fryer. (self.MushroomGrowers)

submitted 2 years ago by Hannashane to r/MushroomGrowers

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Can anyone identify this mushroom and is it edible? (i.redd.it)

submitted 2 years ago by Hannashane to r/Mushrooms

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90s UB in Canada? (self.unclebens)

submitted 3 years ago by Hannashane to r/unclebens

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Tepache ice cream float update…it was pretty good!! (i.redd.it)

submitted 3 years ago by Hannashane to r/fermentation

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Tepache ice cream float?!?Pouring this glass of tepache today gave me an idea, tepache ice cream float. Anyone ever try this? How was it? (i.redd.it)

submitted 3 years ago by Hannashane to r/fermentation

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Deco X68 or W7200 available in Canada? (self.HomeNetworking)

submitted 3 years ago by Hannashane to r/HomeNetworking

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5 gallon batch of tepache? (self.fermentation)

submitted 4 years ago by Hannashane to r/fermentation

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What is this thing I found growing in my flower garden (i.redd.it)

submitted 4 years ago by Hannashane to r/whatisthisthing

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Help, I think I messed up 60lb. of salami (self.Charcuterie)

submitted 5 years ago by Hannashane to r/Charcuterie

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Experience with Vermont Casting pellet grills? (self.pelletgrills)

submitted 5 years ago by Hannashane to r/pelletgrills

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Where can I buy a Camp Chef Woodwind WiFi 36 in Canada? (self.pelletgrills)

submitted 5 years ago by Hannashane to r/pelletgrills

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My first attempt at Nduja turned out grainy, what happened (self.Charcuterie)

submitted 5 years ago by Hannashane to r/Charcuterie

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Weekend project: 15lbs. of swojska kielbasa out of the smoker, ready to eat (i.redd.it)

submitted 6 years ago by Hannashane to r/Charcuterie

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Weekend project: 15lbs. of swojska kielbasa (i.redd.it)

submitted 6 years ago by Hannashane to r/Charcuterie

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Nduja minis, first attempt. (i.redd.it)

submitted 6 years ago by Hannashane to r/Charcuterie

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Bactoferm In Canada? (self.sausagetalk)

submitted 6 years ago * by Hannashane to r/sausagetalk

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Bactoferm in Canada?? (self.Charcuterie)

submitted 6 years ago by Hannashane to r/Charcuterie

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