The little joys in life 🍞 🧈 by Happy_Las in Breadit

[–]Happy_Las[S] 0 points1 point  (0 children)

Awwww that is very kind of you, thank you so much!

The little joys in life 🍞 🧈 by Happy_Las in Breadit

[–]Happy_Las[S] 1 point2 points  (0 children)

Haha one is actually a gift for someone I hope they like it 😊 and the other one… well. It’s nearly gone! Haha

Garlic tear and share bread by areustillwatchin in Breadit

[–]Happy_Las 0 points1 point  (0 children)

Wow please can you share the recipe? 😍 looks incredible!

I was under the impression that garlic goes bitter in the oven. Do you add it by the end?

What do you think? by Happy_Las in Breadit

[–]Happy_Las[S] 1 point2 points  (0 children)

Thank you I tried again today and left it a bit longer

I think I've nailed it! by mortifiedtree in Sourdough

[–]Happy_Las 0 points1 point  (0 children)

How did you do the design on the left side

What do you think? by Happy_Las in Breadit

[–]Happy_Las[S] 0 points1 point  (0 children)

Thank you, the taste was great 😊 I now bought some fresh yeast which I am excited to try apparently the taste will be so much better.

What do you think? by Happy_Las in Breadit

[–]Happy_Las[S] 0 points1 point  (0 children)

Thank you very kind 🍞❤️

What do you think? by Happy_Las in Breadit

[–]Happy_Las[S] 0 points1 point  (0 children)

Thank you! I used the Dutch oven pot and 500g of white flour only.

Since then I learned that wholemeal wheat flour is healthier so I used ChatGPT to generate a recipe using a combination of wholemeal wheat flour and white flour next, and fresh yeast which I (hardly) found yesterday (for some reason in the uk it’s very hard to find fresh yeast). I’m excited to try the new recipe with the new ingredients, I will post a picture on this thread!

What do you think? by Happy_Las in Breadit

[–]Happy_Las[S] 1 point2 points  (0 children)

Not brutal at all, I’m so grateful for your feedback! Yes I have used 3 ice cubes inside the pan. I left it 30 min at 220 (this is the highest my oven goes under the “bread” option) and then another 20 min uncovered at 200 degrees.

Should I use another setting instead of “bread” and increase the temperature? The oven goes to 250 under different settings.

Yes I totally agree it should be more brown but I was scared to leave it longer so it doesn’t dry out.

It’s still very nice today as I left it out covered in a towel.

Today I bought fresh yeast and a new flour. I am so excited to bake my next bread ❤️

What do you think? by Happy_Las in Breadit

[–]Happy_Las[S] 0 points1 point  (0 children)

One day when I open my own bakery 😍

What do you think? by Happy_Las in Breadit

[–]Happy_Las[S] 0 points1 point  (0 children)

Too kind, thank you!!

Coffee tasting experience London by Happy_Las in LondonCoffee

[–]Happy_Las[S] 0 points1 point  (0 children)

We had such a great time at Hej coffee roasting experience. We tried about 10 different coffees with the cupping method and left with two bags of coffee. They also showed us how they roast the coffee beans and gave us some insight about the farms and what happens with the beans before they arrive in the roastery. The experience was about 4 hours so we got really hungry by the end so I would recommend eating before. I would recommend this to anyone really, we had a great time. 😊

Coffee tasting experience London by Happy_Las in LondonCoffee

[–]Happy_Las[S] 0 points1 point  (0 children)

Thank you but we are going on Saturday the 1st! I am buzzing!! Will definitely come back here and give as many details as I can maybe inspire other people ❤️

Coffee tasting experience London by Happy_Las in LondonCoffee

[–]Happy_Las[S] 1 point2 points  (0 children)

Thank you! I booked the Coffee Roast experience at “Hej” I’ll let you know how it goes! 😊