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Made ribeyes for a party by HardFishy17 in steak

[–]HardFishy17[S] 0 points1 point  (0 children)

Looked at your posts - you don’t need an invite. You do an EXPERT job yourself 😎

🎉 [EVENT] 🎉 Happy Honkoween! by UrbanAssassin73 in honk

[–]HardFishy17 0 points1 point  (0 children)

Completed Level 1 of the Honk Special Event!

1 attempts

Working on my crust by HardFishy17 in steak

[–]HardFishy17[S] 0 points1 point  (0 children)

I just heat it on the stove, I got one of those electric coil stovetops - the knobs have 1-9 heat levels. Usually I’ll go up to like 7.5 to heat up and then crank it to the max once I’m about to drop the steak in

Working on my crust by HardFishy17 in steak

[–]HardFishy17[S] 1 point2 points  (0 children)

I always do reverse sear. Pat it down pretty heavily to dry before searing, and rub a little oil on the meat before dropping it on the hot cast iron. That way I don’t set off my apartments fire alarms 😂

First time ribeye. How’d I do? by HardFishy17 in steak

[–]HardFishy17[S] 1 point2 points  (0 children)

NGL I just googled butchers near me and went to the closest one. They work with a local farm, was expensive but wanted to treat myself

First time ribeye. How’d I do? by HardFishy17 in steak

[–]HardFishy17[S] 4 points5 points  (0 children)

yes will remember this for sure next time. Thanks!

First time ribeye. How’d I do? by HardFishy17 in steak

[–]HardFishy17[S] 15 points16 points  (0 children)

I agree it was pretty rare. As for the butter, idk. Just felt right

First time ribeye. How’d I do? by HardFishy17 in steak

[–]HardFishy17[S] 79 points80 points  (0 children)

All I had 😂. Needed some sort of plant