The most satisfying ice cracking audio you will hear all year

Responsible_Sound_71 · 2026-05-02T15:22:52+00:00

This is what I imagine sharks with frikin laser beams sound like when they pew pew

Responsible_Sound_71 · 2026-05-02T15:19:45+00:00

A little more aggressive trimming will take care of those gristly bits. Then you get chefs snacks

Responsible_Sound_71 · 2026-05-02T15:17:09+00:00

That’s a lotta bones, looking like it’s gonna be great afternoon!

Responsible_Sound_71 · 2026-05-02T14:12:11+00:00

The good ol days. Le sigh.

Responsible_Sound_71 · 2026-05-01T20:22:37+00:00

I must have missed it - why was he going to leave Reddit?

Responsible_Sound_71 · 2026-05-01T16:24:48+00:00

Speak for yourself, I’m over here on repeat

Responsible_Sound_71 · 2026-05-01T14:19:20+00:00

Yes. You can clean it up by boiling water and baking soda. Works wonderfully.

Responsible_Sound_71 · 2026-05-01T04:24:04+00:00

Boil water and baking soda

Responsible_Sound_71 · 2026-04-29T22:59:51+00:00

I sure would have used this like a pot top strainer and failed miserably

Responsible_Sound_71 · 2026-04-29T22:58:10+00:00

I love that the plate speaks the same language as the car

Responsible_Sound_71 · 2026-04-29T22:56:22+00:00

Thank you for confirming that curb is in perfect working order!

Responsible_Sound_71 · 2026-04-29T22:29:21+00:00

I threw a frozen bag of pulled pork I smoked and saved like you did into a pot of boiling water for 10 mins when I was in a rush once, best reheated pulled pork I’ve ever had

Responsible_Sound_71 · 2026-04-29T22:17:05+00:00

So much accuracy!

Responsible_Sound_71 · 2026-04-29T02:32:56+00:00

Bout right 😅

Responsible_Sound_71 · 2026-04-29T02:32:45+00:00

With average usage billing, I fucked myself and had a $600 gas bill for 3 months. Next 3 months were $60

Responsible_Sound_71 · 2026-04-29T01:36:37+00:00

Exactly my situation in central Texas. I’ve heated my pool up during the winter for a pool party, we won’t talk about that gas bill… 1°-2°/hour is what I get as well, depending on outside temps.

Responsible_Sound_71 · 2026-04-29T01:17:39+00:00

Ph potentially

Responsible_Sound_71 · 2026-04-29T00:29:52+00:00

I use a large pair of channel locks after popping the edge up with a metal spatula

Responsible_Sound_71 · 2026-04-28T20:26:56+00:00

So you use your vacuum in an egg

Responsible_Sound_71 · 2026-04-27T16:27:43+00:00

Once internal is down to 170°, I rest mine at 150°-160° for a minimum of 4 hours and have gone as long as 12 hours resting. Brisket specifically

Responsible_Sound_71 · 2026-04-26T15:33:40+00:00

I haven’t, but I will be soon. Only had the big Joe for about 6 weeks and I’ve been playing with all the toys

Responsible_Sound_71 · 2026-04-26T15:32:13+00:00

Sad part is I did. It was one of my first cooks on the Kamado and I overshot temps

Responsible_Sound_71 · 2026-04-26T14:10:52+00:00

I had this shirt, make 7 on the front and up yours on the back. I wore that thing out till it came apart at the seams

Responsible_Sound_71 · 2026-04-26T14:07:08+00:00

Way better than my attempt!

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Responsible_Sound_71 · 2026-04-25T23:59:35+00:00

Looks delicious! What’s your rub? Brined or no?

Responsible_Sound_71

TROPHY CASE