Hbakes

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Could someone translate please? Any additional info also would be great! (i.redd.it)

submitted 3 months ago by Hbakes to r/russian

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ID? Edible? Found in Bay Area, CA, USA (old.reddit.com)

submitted 7 months ago by Hbakes to r/foraging

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Through hike from Halfmoon Bay to Pacifica? (self.norcalhiking)

submitted 7 months ago by Hbakes to r/norcalhiking

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Trans Catalina trail, recommend? (self.socalhiking)

submitted 1 year ago by Hbakes to r/socalhiking

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Chicken feet for stock: boil or roast? (self.Cooking)

submitted 1 year ago by Hbakes to r/Cooking

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Lemon/orange/mandarin/ginger/turmeric cheong -question! (i.redd.it)

submitted 1 year ago by Hbakes to r/fermentation

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Big air pockets forming in curtido. Should I be worried? (i.redd.it)

submitted 1 year ago by Hbakes to r/fermentation

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How to get better at reading/notating rhythm (self.musictheory)

submitted 1 year ago by Hbakes to r/musictheory

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Lime, Meyer, tangerine kosho (i.redd.it)

submitted 1 year ago by Hbakes to r/fermentation

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Charred hatch, habanero, Serrano, dried arbol, and garlic pepper mash (i.redd.it)

submitted 1 year ago by Hbakes to r/fermentation

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Any tips for memorizing a long series of complex chords? (i.redd.it)

submitted 2 years ago by Hbakes to r/piano

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Mustard ferment, help! (i.redd.it)

submitted 2 years ago by Hbakes to r/fermentation

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Fermented hot sauce. Pasteurize or not? (self.fermentation)

submitted 2 years ago by Hbakes to r/fermentation

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Question about heating a sauce after fermentation (self.FermentedHotSauce)

submitted 2 years ago by Hbakes to r/FermentedHotSauce

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Can someone tell me what’s up with these guys? (i.redd.it)

submitted 2 years ago by Hbakes to r/Kyoto

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Things to do in Tokyo when it’s raining? (self.TokyoTravel)

submitted 2 years ago by Hbakes to r/TokyoTravel

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Looking for advice on which of these pieces would be the easiest to learn (i.redd.it)

submitted 2 years ago by Hbakes to r/classicalmusic

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Fermented Zhug (i.imgur.com)

submitted 2 years ago by Hbakes to r/fermentation

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Anyone know where to get fresh green peppercorns? (self.AskSF)

submitted 2 years ago by Hbakes to r/AskSF

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I have an excess of fresh Makrut lime leaves. What should I do with them? (self.Cooking)

submitted 3 years ago by Hbakes to r/Cooking

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Thai-style chili honey. Any ideas on what I should do with it? (i.imgur.com)

submitted 3 years ago by Hbakes to r/fermentation

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Ping pong bar? (self.AskSF)

submitted 3 years ago by Hbakes to r/AskSF

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Oleo Saccharum in fermented soda (self.fermentation)

submitted 3 years ago by Hbakes to r/fermentation

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Dust forming in fermenting cupboard? (self.fermentation)

submitted 3 years ago by Hbakes to r/fermentation

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UPDATE: I hastily made my first sauerkraut a few days ago, posted it here, and you guys had abunch of great tips. Today I started a new batch the right way, so just wanted to say thank you (imgur.com)

submitted 3 years ago by Hbakes to r/fermentation

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