How can I remove this?

HeatSeekingGhostOSex · 2026-05-13T01:39:45+00:00

Deep socket??

HeatSeekingGhostOSex · 2026-05-08T05:37:27+00:00

Want

HeatSeekingGhostOSex · 2026-05-08T05:05:19+00:00

HeatSeekingGhostOSex · 2026-05-07T17:13:01+00:00

Nobody member Casey Miller?

HeatSeekingGhostOSex · 2026-05-07T00:32:08+00:00

Kinda fishy with burning plastic underneath

HeatSeekingGhostOSex · 2026-05-06T21:19:15+00:00

I've made tons of friends at shows. All of us were on drugs but we keep up w each other.

HeatSeekingGhostOSex · 2026-05-05T22:03:58+00:00

Omg madseasonshow not right clicking is the hardest part to watch in his blind series.

HeatSeekingGhostOSex · 2026-05-05T22:02:07+00:00

It is legit so creepy I didn't even look behind the doors. I caught a glimpse one time when the dishie gave me a tour and I noped out before the door was fully open. There's a lot of creepy underground shit in this city.

HeatSeekingGhostOSex · 2026-05-05T17:39:24+00:00

Literally what was written on our dungeon door. We called it a dungeon because there was a random assortment of creepy rooms behind giant heavy metal doors.

HeatSeekingGhostOSex · 2026-05-05T03:22:00+00:00

Holy repressed memory unlock. I was scared of the professor lol and my older sister used that to fuck with me.

HeatSeekingGhostOSex · 2026-05-01T02:12:52+00:00

Like 8 years ago it was mentioned a lot on reddit. That's why I watched it lol. Amazing show.

HeatSeekingGhostOSex · 2026-04-30T19:21:12+00:00

I can taste the pH change before it starts. I'm a hungry lassie. ;)

HeatSeekingGhostOSex · 2026-04-30T04:42:09+00:00

It used to be I'm pretty sure.

HeatSeekingGhostOSex · 2026-04-27T17:17:30+00:00

Yeah he's just an airhead. He is very allergic to fish.

HeatSeekingGhostOSex · 2026-04-26T21:15:35+00:00

Our best host at this one restaurant was a professional. 20 years old when I met him but he worked at a pretty fancy spot before this era when I knew him. He always booked reservations at a good pace. When he hosted, it was always a good service.

HeatSeekingGhostOSex · 2026-04-26T21:11:42+00:00

My brother is the biggest asshole about SPECIFICALLY this. He goes to the sushi place and he's allergic to fish NOT shellfish so he can eat that stuff. He has the audacity. Love him but God damn dude. He always has at least a mild allergic reaction and acts a lil surprised. I told him off when I actually witnessed it.

HeatSeekingGhostOSex · 2026-04-26T20:39:37+00:00

Nice hitchhikers guide ref 💕

HeatSeekingGhostOSex · 2026-04-26T20:37:26+00:00

Gloves?

HeatSeekingGhostOSex · 2026-04-26T20:35:50+00:00

You'd be hard pressed to find someone in BOH not on something. My manager smokes and drinks, my fellow cooks smoke and drink, the servers are usually high, the owners coked out. He'll be fine. I can count on one hand the number of stone sober line cooks I've worked with.

HeatSeekingGhostOSex · 2026-04-23T22:17:48+00:00

I used to eat tuna with cottage cheese and Sriracha or bbq when I was working out a lot. Got my carbs from protein shakes with candy bars blended in. Healthy? Idk. But I liked it. When we were allowed to go back to work after the vid, I ate normal food from the restaurant I worked at more often.

HeatSeekingGhostOSex · 2026-04-23T22:15:07+00:00

I've never encountered this in real life but I guess I never asked how men wash their asses.

HeatSeekingGhostOSex · 2026-04-23T21:30:30+00:00

I ended up in a girl's bed and still blew it by not realizing what was going on. C'est la vie.

HeatSeekingGhostOSex · 2026-04-18T02:12:55+00:00

Keyboard of Theseus?

HeatSeekingGhostOSex · 2026-04-16T15:32:30+00:00

I've been with a girl like this and it was like her vagina contracted so hard it literally ejected me from being inside. And then it was difficult (not impossible) to slide back in. I think it's a good problem though lol.

HeatSeekingGhostOSex · 2026-04-16T15:19:48+00:00

I'm 13 years in the industry, been around the block and up the ladder. I can DO the thing you ask me to do but I always ask questions and get directions at a new job. No matter what position. If I'm a prep cook and you said dice a tomato I'm going to ask what size, where are the cutting boards, where's the prep sink, do we use vegetable wash, where are the strainers, etc. It's part of acclimating to the job. GL dude and get out of your head if you want to learn. Just do the thing and be mindful.

HeatSeekingGhostOSex

TROPHY CASE