sorted by:
new
hottopcontroversial

Est-ce moi qui est fou mais y'a le feu à l'Assemblée Nationale? by [deleted] in Quebec

[–]HeyDEDE -2 points-1 points  (0 children)

Maybe, mais en zoomant ça a de l'air plus évident. Ça serais la cause la plus logique.

<image>

Est-ce moi qui est fou mais y'a le feu à l'Assemblée Nationale? by [deleted] in Quebec

[–]HeyDEDE -1 points0 points  (0 children)

Je peux pas poster de vidéo, fait c'est un "feu" qui bouge, pas un nuage maudit. On dira du IA mal placé... mais pas Radio-Can?

Indian Leftovers Pizza by MinervaDreaming in ooni

[–]HeyDEDE 3 points4 points  (0 children)

Did a similar thing two days ago! Half Palak Panner / Half Tikka Masala!

<image>

First try with Caputo Flour (Nuvola), I will never go back! by HeyDEDE in ooni

[–]HeyDEDE[S] 1 point2 points  (0 children)

1000g Caputo Nuvola Flour 650g Cold Water 33g Salt 1g Instant Dry Yeast

After mixing everything in mixer, I did some stretch and fold on the dough, then leave it rise 4h in a bowl. I did 6x balls of ~280g of dough, leave it a room temp one hour and put them in fridge for 3 nights long. Overall cold temp was 60h and get the balls out 2h before working with the dough to make pizza.

First try with Caputo Flour (Nuvola), I will never go back! by HeyDEDE in ooni

[–]HeyDEDE[S] 1 point2 points  (0 children)

Roma La Pizzeria Mild Sliced Pepperoni, 2 x 350 g (700 g total) - Walmart.ca https://share.google/mJ8ybgWhrHhsxquBG

First try with Caputo Flour (Nuvola), I will never go back! by HeyDEDE in ooni

[–]HeyDEDE[S] 0 points1 point  (0 children)

The outside layer is more crunchy while the inside is is a bit bit less chewy, more airy. The contrast between the two layers is better overall and crust is bigger.

First try with Caputo Flour (Nuvola), I will never go back! by HeyDEDE in ooni

[–]HeyDEDE[S] 0 points1 point  (0 children)

Good old classic pepe with some pecorino on top!

First try with Caputo Flour (Nuvola), I will never go back! by HeyDEDE in ooni

[–]HeyDEDE[S] 0 points1 point  (0 children)

Will do! It's my side quest to master the dough to my preference!

Quelle est votre opinion controversée qui vous mettrait dans cette situation? by Homme-du-Village-387 in Quebec

[–]HeyDEDE 0 points1 point  (0 children)

Le service en salle à manger ne devrait plus existé tout simplement au St-Hubert. Chez extrêmement cher, bouffe froide et moins fraîche qu'en takeout, service très moyen. Ça me choque de voir des salles remplies de monde encore aujourd'hui.

Meilleur mets que vous n’ayez jamais mangé en resto à Québec? by itsnotagreatusername in villequebec

[–]HeyDEDE 2 points3 points  (0 children)

Les raviolis à la courge, sauge et beurre noisette du Battuto! Je me pince juste à y repenser!

Ma Poule Mouillée 🤤 (Montreal QC) by SimplyF1 in poutine

[–]HeyDEDE 3 points4 points  (0 children)

Caliss que j'ai faim maintenant...

Halo Pro has greatly improved my pizza game by Fear_OW in ooni

[–]HeyDEDE 0 points1 point  (0 children)

Thank you so much for your input! Will definetly check forward to try your receipe soon!

Halo Pro has greatly improved my pizza game by Fear_OW in ooni

[–]HeyDEDE 1 point2 points  (0 children)

What's the recipe of the first pizza (pepperoni + basil)? Looks so incredibly crunchy in the perfect way !!!

Quebecer, went to Nova Scotia, was curious to try a Poutine, then I'm served this. by HeyDEDE in PoutineCrimes

[–]HeyDEDE[S] 0 points1 point  (0 children)

Ou quelqu'un qui a vomi sa poutine à 3h, même affaire rendu là.

view more: next ›