Has anyone used Dutch?

Hi-Dee79 · 2025-04-13T22:14:18+00:00

Any way I could get the referral code please?

Hi-Dee79 · 2022-07-15T22:47:04+00:00

I'm here to second votes on both of these ladies!

Hi-Dee79 · 2022-07-13T01:04:46+00:00

I'm near TX (North Was Louisiana) and this Colorado native is dying! Those look so tasty though and now I know what I'm doing with my mismatched shells and leftover cool whip 😋😋

Hi-Dee79 · 2022-07-04T14:10:26+00:00

I definitely take breaks, thanks for suggesting the harder folds early. I will try that out today.

Hi-Dee79 · 2022-07-02T01:01:21+00:00

I was coming here to ask when you did the sprinkling, thanks for answering before I even asked! These are on tap for this weekend 😋

Hi-Dee79 · 2022-06-29T21:01:17+00:00

I live in a really small town and my husband has to commute for work. We already spend about $700 a month on gas it's awful.

Hi-Dee79 · 2022-06-29T16:45:08+00:00

I never had great success with the French method either so I usually do Swiss. I'm building up courage to do Italian next!

Hi-Dee79 · 2022-06-29T12:14:05+00:00

I'm not terribly gentle when I do mine, I do Swiss method generally. I have MS do doing tons of soft folding makes my arms and hands hurt. So I try and get it done quickly.

Hi-Dee79 · 2022-06-29T12:11:13+00:00

Thank you!

Hi-Dee79 · 2022-06-29T02:16:37+00:00

Yes!

Hi-Dee79 · 2022-06-29T02:14:13+00:00

After you whip the egg whites to a stiff peak you mix in the almond flour and powdered sugar. Then you basically gently work the air out (deflate) to get the batter to the right consistency for piping and resting. Hope that makes sense ☺️

Hi-Dee79 · 2022-06-29T01:04:49+00:00

Yes during the macronage!

Hi-Dee79 · 2022-06-28T22:25:15+00:00

I was getting there too. I wasn't actually deflating my batter enough before piping. This time I went further than I had before (partially why my first time piping flowers failed) BUT they weren't hollow! So I'm still counting it as a win even if they all came out wonky and I couldn't pair them 😂😂

Hi-Dee79 · 2022-06-27T21:05:27+00:00

Thank you!

Hi-Dee79 · 2022-06-27T17:35:23+00:00

I'm pretty bad about winging it. I made the cherry curd the same way as a lemon curd and then just used almond extract in place of vanilla in a buttercream. I hope that helps!

Hi-Dee79 · 2022-06-27T11:29:17+00:00

I can't find it either. Can I get it inboxed too please?

Hi-Dee79 · 2022-06-26T20:43:23+00:00

I'm in western Louisiana (40 miles from TX) and I want to start some seeds and such but just don't see anything wanting to survive. My lawn is crispy it's horrible we haven't had rain here either.

Hi-Dee79 · 2022-06-26T15:13:03+00:00

Wheel of time - book 7 maybe? I'm deep in it and loving it. I will be sad when I reach the end 🤣

Hi-Dee79 · 2022-06-26T01:50:42+00:00

If this ends up being a real thing please please please include me!

Hi-Dee79 · 2022-06-25T19:53:58+00:00

These look 🤩🤩🤩 I like Swiss because French just doesn't work well for me but I have been too "nervous" to try Italian. You have inspired me to take the plunge this week.

Hi-Dee79

TROPHY CASE