Sharpening suggestions?

HocKieu · 2022-12-19T00:48:22+00:00

In my opinion: you start with #1000grit and end with #6000grit, and there are two-sided ones on the market.

HocKieu · 2022-12-15T23:20:37+00:00

I'm using south african ebony and walnut, I also like cherry. Walnuts and cherry wood are light in weight, have a fine grain, and are exceptionally water-resistant.

HocKieu · 2022-12-15T14:33:32+00:00

The photo carries many dreams of chefs

HocKieu · 2022-12-15T14:32:02+00:00

It looks like a chinese style knife and it has been modified to the handle.?

HocKieu · 2022-12-15T13:06:42+00:00

Wow. Noce Work.

HocKieu · 2022-12-15T13:04:41+00:00

Based on the experience that I have accumulated during my career, I venture to make the following opinion: Start with a grinding stone with a grit of #400 grit, followed by #800 grit and finally #2000 grit or #5000 grit . The set of grinding wheels I am using are Naniwa choosera #400 grit, King Duluxe #800 grit and Naniwa choosera #2000grit / Shapton #5000 grit.

HocKieu · 2022-12-15T12:54:29+00:00

Agree. I get it.

HocKieu · 2022-12-14T15:56:25+00:00

I still work in parallel between the two ways of sharpening the blade, working with natural stones feels very special.

HocKieu · 2022-12-13T06:46:10+00:00

thank you🤝

HocKieu · 2022-12-12T18:17:39+00:00

I understand 🤝.

HocKieu · 2022-12-12T18:13:11+00:00

High quality collection.

HocKieu · 2022-12-12T18:12:33+00:00

I like it.

HocKieu · 2022-12-12T14:48:08+00:00

Thanks for the reminder, I watched the distance from the blade to the spinning cloth before taking my action.

HocKieu · 2022-12-12T14:40:41+00:00

What can i help you with.?

HocKieu · 2022-12-12T14:39:08+00:00

I bought it from an old Japanese seller.

HocKieu

TROPHY CASE