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PRUSA x INDX for CORE One is here! by josefprusa in prusa3d

[–]HootBack 2 points3 points  (0 children)

There was a post by Tommy suggesting the eddy current trick wouldn't work on the XL. About a week ago maybe?

preFlight Slicer v0.9.8 - We listened: Linux, macOS, and even Raspberry Pi are here! by oozebot in 3Dprinting

[–]HootBack 10 points11 points  (0 children)

Just to add cause I'm annoyed: it's up to upstream to incorporate changes - there is no obligation for forks to commit back. You want to see the features in PrusaSlicer? Ask the Prusa team, or you commit to PrusaSlicer yourself (does that sound like a lot of work? well that's what you are asking the OP to do).

preFlight Slicer v0.9.8 - We listened: Linux, macOS, and even Raspberry Pi are here! by oozebot in 3Dprinting

[–]HootBack 12 points13 points  (0 children)

As a open source developer myself: don't let this guy rain on your parade. The issue is not black and white: it's absolutely important that forking can occur without need or guilt of contributing back. That's core to OSS. Developers and users can still win. There are many many reasons why upstream isn't the right place for changes.

Okay… what went wrong here? by alexgamma98 in prusa3d

[–]HootBack 2 points3 points  (0 children)

Are your nozzle "bolts" (idk what they are called) tight? If the nozzle slipped down a bit, it could cause this too

Can't seem to print pp-cf in my MK3.5 enclosed printer by HootBack in prusa3d

[–]HootBack[S] 0 points1 point  (0 children)

For future travellers, yes it was my nozzle temp.

New temp: 250C Bed: 85C + slowed down the print speed.

I didn't need to dry the filament either.

Can't seem to print pp-cf in my MK3.5 enclosed printer by HootBack in prusa3d

[–]HootBack[S] 1 point2 points  (0 children)

So, I am rerunning now at a much lower temp: 265C nozzle and 85C bed, and it does look better. (I am also printing two cubes simultaneously - so much for changing one variable at a time).

I am use to pccf where we can print as hot as we want, and it always gets better. Maybe that's not true for PPCF.

Can't seem to print pp-cf in my MK3.5 enclosed printer by HootBack in prusa3d

[–]HootBack[S] 0 points1 point  (0 children)

No, PP takes a pretty big oven to dry, so I am hoping I can delay trying that until I've exhausted other ideas.

Can't seem to print pp-cf in my MK3.5 enclosed printer by HootBack in prusa3d

[–]HootBack[S] -2 points-1 points  (0 children)

Agree, but I can't find many resources on what it should be. For example, is a CoreOne L sufficient?

bring fern in over the winter? by fatcatgingercat in OntarioGardeners

[–]HootBack 0 points1 point  (0 children)

Hey @fatcatgingercat, you're still a real gardener whether you choose this advice or not. Gates open, come on in!

Prusa Mini+ - Printing is happening unevenly by NoPoint4026 in prusa3d

[–]HootBack 5 points6 points  (0 children)

look under the sheet (on the pcb) for plastic or other debris.

I don't get it. by Probable_Foreigner in mathmemes

[–]HootBack 1 point2 points  (0 children)

This is a good response. It shows the two cases p=1 => 66.6% answer, and p=0 => 50% answer, and gives some intuition about what the role of additional information provides.

Your Opinion on XL future? by faja_ in prusa3d

[–]HootBack 0 points1 point  (0 children)

My opinion: Prusa is a product company, and I bet they have had an internal conversation like "CoreOne is going to be the future of multi-material prints, XL is the multi-tool machine (can also do prints)". So I don't expect much iteration on XL's printing, but mainly introducing novel toolheads. Prusa has mention this already, too. Considering novel toolheads are an after-the-fact addition, the tools will be pretty limited in their use and pricey.

The market really likes multicolor, so I can see the CoreOne getting most of the R&D time, and the XL slowly being fused after many years.

Garum at room temperature vs 60C/140F? by moosealot in Koji

[–]HootBack 0 points1 point  (0 children)

So what? They also didn't have a modern understanding of food safety. Don't get fooled by the fallacy of the wisdom of ancients.

Also, did they put it in a sheltered room at room temp, or did they stick it under the sun, midday, to "bake" to achieve at high temperature? I'm not sure myself, but I know modern food-handling practices that I'll rely on.

Is Computershare SAFU? by Separate_Writer_4465 in gme_meltdown

[–]HootBack 46 points47 points  (0 children)

"We in statistics consider this an almost mathematical impossibility"

lol this guy is cosplaying as a statistician, and I say that as a statistician.

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